Learn2serve exam stuvia - Study guides, Class notes & Summaries

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANSWER-Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANSWER-High food safety standards What is the best way to prevent poor food safety? - ANSWER-Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANSWER-Preventing infected employees from contaminating food. All of the...

Thawing food can be part of the cooking process if - Answer cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer Can be found on any food item exposed to animal waste Salmonella - Infection - Answer immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - Answer food poisoining Salmonella - Preventio...

Why did the U.S. Public Health Services get involved in researching food establishments? -ANSWER Unpasteurized milk and the spread of disease What type of hand drying is not necessary? -ANSWER NOT Towel system that provides a clean section How fast does E. coli manifest symptoms? -ANSWER 3 days The Fish & Fishery Product regulation does not include: -ANSWER NOT Include past corrective measures Roundworms are what type of biohazard? -ANSWER Virus/parasite Bacteria can be: -ANSWER N...

Contamination of food items by other living organisms is known as - ANSWER-biological Because they are living organisms, which one of the following methods would be both effective and safe to help reduce pathogenic contaminants in food? - ANSWER-heat Perhaps the most common vehicle of contamination in the food industry is - ANSWER-hands, so they should be washed often The contamination results from the spread of bacteria from meat to vegetables is called - ANSWER-cross Which one of t...

Why did the U.S. Public Health Services get involved in researching food establishments? - ANSWERSUnpasteurized milk and the spread of disease What type of hand drying is not necessary? - ANSWERSNOT Towel system that provides a clean section How fast does E. coli manifest symptoms? - ANSWERS3 days The Fish & Fishery Product regulation does not include: - ANSWERSNOT Include past corrective measures Roundworms are what type of biohazard? - ANSWERSVirus/parasite Bacteria can be: - AN...