Lower gi organs - Study guides, Class notes & Summaries
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Clinical Reasoning Cases in Nursing 7th Edition Harding Snyder Test Bank Clinical Reasoning Cases in Nursing 7th Edition Harding Snyder Test Bank
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Clinical Reasoning Cases 
in Nursing 7th Edition 
Harding Snyder Test 
Bank 
Clinical Reasoning Cases in Nursing 7th Edition Harding Snyder Test Bank 
Chapter 1.Perfusion 
MULTIPLE CHOICE 
1. The nurse is explaining to a student nurse about impaired central perfusion. The nurse knows 
the student understands this problem when the student states, Central perfusion 
a. is monitored only by the physician. 
b. involves the entire body. 
c. is decreased with hypertension. 
d. is toxic to the car...
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Test Bank for Nutrition Essentials for Nursing Practice, 9th Edition by Susan Dudek
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Test Bank for Nutrition Essentials for Nursing Practice 9e 9th Edition by Susan Dudek. Full Chapters test bank are included - Chapter 1 to 24 
 
Unit 1: Nutrition Fundamentals 
Chapter 1 Nutrition in Health 
Chapter 2 Guidelines for Healthy Eating 
Chapter 3 Carbohydrates 
Chapter 4 Protein 
Chapter 5 Lipids 
Chapter 6 Vitamins 
Chapter 7 Water and Minerals 
Chapter 8 Energy Balance 
Unit 2: Nutrition in Health Promotion 
Chapter 9 F...
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NUR170/ NUR 170 Exam 4: (Latest 2024/ 2025 Update) Medical-Surgical Nursing Complete Review| Questions and Verified Answers| 100% Correct – Galen
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NUR170/ NUR 170 Exam 4: (Latest 2024/ 2025 Update) Medical-Surgical Nursing Complete Review| Questions and Verified Answers| 100% Correct – Galen 
 
 
Q: Small bowel obstruction post op interventions 
 
 
Answer: 
Vitals (BP & pulse) for fluid balance 
Pain management - analgesics 
Assess abdomen/bowels/ distention 
Replace electrolytes - mainly potassium 
 
 
 
Q: NGT 
 
 
Answer: 
Monitor drainage, tube patency, placement, maintain NPO status, mouth/nares care, keep patient in semi Fowler...
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TEST BANK for Nutrition Essentials for Nursing Practice 9th North American Edition by Susan Dudek. All Chapter 1-24.
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Nutrition Essentials for Nursing Practice 9th North American Edition. All Chapter 1-24. (Complete Download) TEST BANK. TABLE OF CONTENTS Unit 1: Nu trition Fundamentals Chapter 1 Nutrition in Health Chapter 2 Guidelines for Healthy Eating Chapter 3 Carbohydrates Chapter 4 Protein Chapter 5 Lipids Chapter 6 Vitamins Chapter 7 Water and Minerals Chapter 8 Energy Balance Unit 2: Nutrition in Health Promotion Chapter 9 Food and Supplement Labeling Chapter 10 Consumer Interests and Concerns Chapter 1...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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Bontrager Chapter 3 Abdomen Exam Questions And Answers
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Bontrager Chapter 3 Abdomen 
Exam Questions And Answers 
What is the most common abdominal radiograph? - ANSWER- AP supine often called 
the KUB (kidneys, ureters, and bladder) 
Plain radiographs are taken without the use of what? - ANSWER- contrast 
Acute abdominal series may show what? - ANSWER- bowel obstruction 
perforations involving: 
free intraperitoneal air 
excessive fluid in abdomen 
intra-abdominal mass 
air outside the digestive tract - ANSWER- intraperitoneal air 
how many radiogra...
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NURS 5315 GI Module 9, Exam 5 Questions and Answers 100% Correct
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NURS 5315 GI Module 9, Exam 5 Questions and Answers 100% CorrectNURS 5315 GI Module 9, Exam 5 Questions and Answers 100% CorrectNURS 5315 GI Module 9, Exam 5 Questions and Answers 100% CorrectNURS 5315 GI Module 9, Exam 5 Questions and Answers 100% CorrectUpper GI organs - ANSWER-mouth,pharynx, esophagus, stomach, and duodenum 
 
Lower GI organs - ANSWER-small intestine, large intestine, rectum and anus 
 
Hepatoportal circulation - ANSWER-hepatic artery receives oxygenated blood from the inferi...
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NURS 5315 GI MODULE 9, EXAM 5|2023/24 UPDATE|GRADED A+
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Upper GI organs 
mouth,pharynx, esophagus, stomach, and duodenum 
 
 
 
Lower GI organs 
small intestine, large intestine, rectum and anus 
 
 
 
Hepatoportal circulation 
hepatic artery receives oxygenated blood from the inferior mesenteric, gastric, and cystic veins. The hepatic portal vein receives deoxygenated blood from the inferior and superior mesenteric vein and splenic vein and delivers nutrients that have been absorbed from the intestinal system 
 
 
 
Osmotic diarrhea 
Caused by the p...
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NURS 5315 GI Module 9, Exam 5 Questions with 100% Verified Correct Answers
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NURS 5315 GI Module 9, Exam 5 Questions with 100% Verified Correct Answers 
Upper GI organs - Correct Answer mouth,pharynx, esophagus, stomach, and duodenum 
 
Lower GI organs - Correct Answer small intestine, large intestine, rectum and anus 
 
Hepatoportal circulation - Correct Answer hepatic artery receives oxygenated blood from the inferior mesenteric, gastric, and cystic veins. The hepatic portal vein receives deoxygenated blood from the inferior and superior mesenteric vein and splenic vei...
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BIOD 121: Essentials in Nutrition Module 2 Exam (100 out of 100) Verified Answers (GRADED A)
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Score for this quiz: 100 out of 100 MAKE SURE TO READ THE RED LETTERS FOR RIGHT ANSWERS!!! Multiple Choice: Which type of diffusion can move nutrients against the concentration from an ar ea of low concentration to an area of high concentration? Facilitated diffusion Correct Answer Active transport Osmosis Passive diffusion List 3 organs of the gastrointestinal tract and state their functions. Your Answer: 1.) Mouth: Functions - The mouth can hold food also mechanically process food into the dig...
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Bates' Guide To Physical Examination and History Taking - Chapters for Midterm Summer 2023_ Questions & Answers.
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Bates' Guide To Physical Examination and History Taking - Chapters for Midterm 
A 54‐year‐old diplomat working at the United Nations reports occasional chest pain and a sense of tightness in his chest when particularly stressed over work deadlines. The patient is 6 feet 4 inches tall. He has a temperature of 98.6ºF and blood pressure of 140/78. He has a cut over one eye that he says is "from shaving."Which of the following represents subjective information about this patient? 
a) Blood ...
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