Managers food handlers - Study guides, Class notes & Summaries
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ServSafe Post Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024
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One way for managers to show that they know how to keep food safe is to - become certified in food 
safety 
What is the purpose of a food safety management system? - to prevent food bourn illness by 
controlling risks and hazards 
which are three components of active managerial control? - identifying risks, taking corrective 
action, and managerial oversight 
a manager periodically accesses her active managerial control program to see if it's working. This is an 
example of which step in active ...
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Serv Safe Post Test with Answers
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One way for managers to show that they know how to keep food safe is to - Answers-become certified in food safety 
 
What is the purpose of a food safety management system? - Answers-to prevent food bourn illness by controlling risks and hazards 
 
which are three components of active managerial control? - Answers-identifying risks, taking corrective action, and managerial oversight 
 
a manager periodically accesses her active managerial control program to see if it's working. This is an exampl...
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Texas Food safety Managers Test Questions and Answers Passed with 100%
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Texas Food safety Managers Test 
Questions and Answers Passed with 
100% 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a restroom ...
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Manager's Food Handler's License- Learn2Serve | 140 Questions with 100% Correct Answers | Updated & Verified
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A food handler's duties regarding food safety include all of the following practices EXCEPT: - 
ANS - Periodically test food for illness causing microorganisms 
What is the most direct cause of customer loyalty? - ANS - High food safety standards 
What is the best way to prevent poor food safety? - ANS - Employee training 
Which one of the following duties is management's responsibility to ensure food safety? - ANS - 
Preventing infected employees from contaminating food. 
All of the following...
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Texas Food Safety Managers Test Exam With 100% Correct Answers
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Texas Food Safety Managers Test Exam With 
100% Correct Answers 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - Answer ️️ -C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a r...
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Manager's Food Handler's License- Learn2Serve Test with Approved Answers |Latest 2024/2025
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Manager's Food Handler's License- Learn2Serve Test with Approved Answers |Latest 2024/2025 
A food handler's duties regarding food safety include all of the following 
practices EXCEPT: ️ Periodically test food for illness causing 
microorganisms 
What is the most direct cause of customer loyalty? ️ High food safety 
standards 
What is the best way to prevent poor food safety? ️ Employee training 
Which one of the following duties is management's responsibility to ensure 
food safety? ...
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Learn2Serve Manager's Food Handler's License Practice Questions with Verified Answers | Latest 2024/2025
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Learn2Serve Manager's Food Handler's License Practice Questions with Verified Answers | Latest 2024/2025 
All of the following are the most common Critical Control Points (CCPs) 
except: 
- time and temperature 
- personal hygiene 
- cross-contamination 
- customer service ️ customer service 
Creation of which one of the following quality programs is a management 
responsibility? ️ Quality Assurance 
A food handler's duties regarding food safety include all of the following 
practices EXC...
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Manager's Food Handler's License- Texas All Answers Correct
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Manager's Food Handler's License- Texas All Answers Correct 
1. A food handler's duties regarding food safety include all of the following practices EXCEPT: 
️ Periodically test food for illness-causing microorganisms. 
2. What is the most direct cause of customer loyalty? 
️ High food safety standards. 
3. What is the best way to prevent poor food safety? 
️ Employee training. 
4. Which one of the following duties is management's responsibility to ensure food safety? 
...
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TEXAS MANAGER'S FOOD HANDLER'S LICENSE 2024 QUESTIONS AND ANSWERS ALREADY PASSED
- Exam (elaborations) • 17 pages • 2024
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TEXAS MANAGER'S FOOD HANDLER'S LICENSE 
2024 QUESTIONS AND ANSWERS ALREADY PASSED 
A food handler's duties regarding food safety include all of the following practices 
EXCEPT: - CORRECT ANSWER Periodically test food for illness causing 
microorganisms 
What is the most direct cause of customer loyalty? - CORRECT ANSWER High 
food safety standards 
What is the best way to prevent poor food safety? - CORRECT ANSWER Employee 
training 
Which one of the following duties is management's resp...
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Manager's Food Handler's License- Learn2Serve Exam | Questions with 100% Correct Answers | Verified | Updated 2024
- Exam (elaborations) • 23 pages • 2024
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Manager's Food Handler's License- Learn2Serve Exam | Questions with 100% Correct Answers | Verified | Updated 2024
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