Microbiology exam - Study guides, Class notes & Summaries

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Summary Food Microbiology (FHM20306) Summary Food Microbiology (FHM20306)
  • Summary Food Microbiology (FHM20306)

  • Summary • 82 pages • 2023
  • This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Chapter 1-11 from the book. - Notes from all lectures. - Report writing in food technology. - Outbreak investigation (necessary for exam). - Factsheet for pathogenic bacteria. - Common definitions and identification methods. Grade: 7
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