Minimum cooking tempera - Study guides, Class notes & Summaries

SNHD- Food Handler Card Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct QUESTION Minimum cooking temperatures are held for ___ seconds. Answer: 15 seconds. QUESTION A two-stage cooling process is required for hot TCS foods: Answer: 135°F to 70°F in two hours and 70°F to 41°F in next four hours (not to exceed six hours total). QUESTION Best ways to cool foods: Answer: -place uncovered foods in shallow pan -using an ...

Sanitation Exam Actual Questions and Answers Verified 100% An illness that occurs when a person eats a predatory tropical reef fish containing that poison Ciguatera toxin Found in soil and water; outbreaks have been traced to stews and untreated garlic-in-oil products; can be prevented by sautéing onions to order Clostridium botulinum Found in infected sores and in the hair, nose, and throat; outbreaks have been traced to salads (egg, tuna, chicken); can be prevented by careful time an...

1. When Must food contact surfaces be cleaned and sanitized? 2. Thawing frozen food in a sink of standing water is a hazard because: Every four hours whether they've been used or not It allows bacteria to grow 3. Which is an example of a critical control point? Cooking hamburger to 155 degrees 4. Spraying pesticides should be performed by: A certified applicator 5. Determining where hazards can occur in the flow of food is an example of what? 6. Chemicals moved from bulk container...