Monounsaturated fat mufa - Study guides, Class notes & Summaries

AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024 Polyphenols ️ antioxidants flavonoids are most abundant polyphenols in our diet Phytosterols ️ Naturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. Sterols added to milk, margarine, orange juice, olive oil, cheese, bread fruits and vegetable ️ improve lipids, inflammation, and endothelial function nuts ️ high ...

AACVRP Test Questions & Answers 2024/2025 polyphenols - ANSWERSantioxidants flavonoids are most abundant polyphenols in our diet Phytosterols - ANSWERSNaturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. Sterols added to milk, margarine, orange juice, olive oil, cheese, bread fruits and vegetable - ANSWERSimprove lipids, inflammation, and endothelial function nuts - ANSWERShig...

DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier Helps prevent separation Egg yolk Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids Organic Hydrophobic Types of lipids Triglycerides Phospholipids Sterols Triglycerides 95% of fat that you eat Fats and oils Fat Solid Oil Liquid Sterols Cholesterol St...

All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...

Why are fats important in cooking? - Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier - Helps prevent separation Egg yolk Why are fats important in the body? - Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids - Organic Hydrophobic Types of lipids - Triglycerides PhospholipidsSterols Triglycerides - 95% of fat that you eat Fats and oils Fat - Solid Oil - Liquid Sterols - Cholesterol Structure of triglyceri...

GNUR 297 FINAL EXAM COMPLETE REVIEW SOLUTION A+ MNT for Diabetes GI Liver Renal Cancer CVD Pulmonary Stress Parenteral Etc What are the ideal lipid profile fasting levels ( cholesterol, TG, HDL, LDL) - ANS-Total cholesterol < 200 HDL > 40 (the higher the better) LDL < 100 Triglycerides (TG) < 150 What does HDL do? - ANS--Removes cholesterol from blood -Takes LDL back to liver *think, H for healthy for HDL* T/F HDL increases with estrogen and exercise & decreases with smokin...

polyphenols antioxidants flavonoids are most abundant polyphenols in our diet Phytosterols Naturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. Sterols added to milk, margarine, orange juice, olive oil, cheese, bread fruits and vegetable improve lipids, inflammation, and endothelial function nuts high in fat and protein (10-30%) monounsaturated fats and polyunsatu...

long term epidemiological study of CHD risk Farmingham Heart Study study supports the notion that RFs are important by showing that more than ninety percent of attributable risk can be accounted for in modifiable risk factors Farmingham Heart Study Secondary prevention study showing 34% reduction of event reduction through fish oil or 1,500mg omega-3 DART Study Secondary prevention study showing a 72% event reduction with a Mediterranean type diet Lyon Heart Study Seconda...

Coronary arteries originate from the proximal ascending aorta and run along the outer surface of the heart Left anterior descending artery (LAD) travels down the anterior aspect of the heart Left main coronary artery short segment that bifucates into the LAD Left circumflex artery travels around the left side of the heart Right coronary artery (RCA) travels around the right side of the heart and down to the inferior aspect Posterior descending artery (PDA) branches...

CDR RD Exam Questions with All Correct Answers A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Decrea...