Msu hnf 150 Guías de estudio, Notas de estudios & Resúmenes

MSU HNF 150 Exam 2 Questions With 100% Correct Answers 2023

MSU HNF 150 Exam 2 Latest Update Graded A+ 3 Amino Acids Valine Leucine Tyrosine 3 Components of Body's Energy Expenditure Basal Metabolic Rate (BMR) Thermic Effect of Food (TEF) Voluntary Activities 6 S's of mindful eating: stay well fed, stop dieting, slow down, sat it's OK, savor, stay present) 7 Roles of Protein 1. Supporting growth and maintenance 2. Building enzymes, hormones, and other compounds 3. Transport and reddit recognition proteins 4. Building antibodies 5. Mainta...

MSU HNF 150 Exam 1 with Complete Solutions Whole Foods form basic healthy diet (fish, vegetables, beans, milk products, meats) Processed foods subjected to process six classes of nutrients carbs, protein, fats, vitamins, minerals, water essential nutrients body cannot make it on its own/ fast enough so you need it from foods (carbs, fat, protein, water) nutrient density nutrients provided per calorie energy yielding nutrient need for energy. basic building blocks. (carbs fa...

MSU HNF 150 Exam 3 Questions and Answers Rated A+ Water balance of the body -Dehydration -Water equilibrium -Water intoxication T/F: 60% of body weight is water weight True Major functions of water in the body -Carries nutrients -Cleanses tissue an blood -Solvent -Chemical reactions -Lubricant around joints -Shock absorber -Body temperature How to dehydrate the body -Dont drink enough fluids -Diuretics (alcohol, caffeine) -Eat lots of salt and sugar Dehydration symp...

MSU HNF 150 Final Exam Study Guide- Ekstrom Latest Update Graded A+ (body basics) 1.List the order of the components of the digestive tract and the main digestive actions taking place in each. -oral cavity: breakdown of food by mastication (chewing) -esophagus: allows passage of food to the stomach -stomach: secretes acids and enzymes that digest food -small intestine: digestion of food and absorption of nutrients and minerals -large intestine: processes indigestible food material(chyme) ...

major organ through which water is lost - Answer skin which is not a sign of dehydration? thirst increased urination shock pale skin - Answer increased urination which of the following is not a good source of zinc? milk beef shellfish potatoes poultry - Answer potatoes What impairs iron absorption? - Answer phyates which of the following is associated with increased iron absorption? - Answer vitamin C T/F: acceleration of Ca losses from bones is a potential result of low potassium ...

(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer hyd...

MSU HNF 150 Exam 2 Questions And Answers Protein contains - ANS-Hydrogen, Oxygen, Nitrogen Protein - ANS-compounds composed of carbon, hydrogen, oxygen, and nitrogen and arranged as strands of amino acids. Amino acid side chains - ANS-Valine - 3 carbon Leucine - 4 carbon Tyrosine - 7 carbon Amino acids: - ANS-are the building blocks of protein State the different paths an amino acid can take once it is in a cell - ANS-- The amino acid can be used as is to build part of a growing prote...

(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer hyd...

MSU HNF 150 Exam 1 Fall 2023 (Questions And Answers)