Norovirus cause - Study guides, Class notes & Summaries
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Limited Food Managers Course Certification Exam Questions With Correct Answers
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How long is a Suffolk County Food Service Permit valid for? - Answer 1 year 
 
Who does the Food Manager's certificate belong to? - Answer the individual completing the class 
 
Where must the Food Manager's certificate be posted? - Answer visible to your patrons 
 
4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years 
 
True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer False 
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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3P EXAM Guide Questions and Answers 2024 With Complete Solutions Graded A
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Diabetic skin manifestations are called? 
acanthosis nigricans 
Why do we give prostaglandins in HF, for kids? 
To keep the patent ductus arteriosus open until surgery 
What are nontender small erythematous lesions (macular, papular, or nodular) on the palms associated with infective endocarditis? 
Janeway Lesions 
What is Desferal used for? 
Beta Thalassemia (drug that chronically-transfused pts use to remove excess Iron from their bodies. Iron overload is therefore the leading cause of death a...
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Nevada Health Card question with answers graded A+ 2024/2025
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Nevada Health CardIf you have a cut on your hand, what do you do? - correct answer Wash hands, put on a clean band aid, and then some gloves. 
 
How many steps are there into washing your hands and can you name them all? - correct answer There's 6. Wet hands (warm water), add soap, wash for 15 secs, rinse, dry, and turn off water with paper towel. 
 
What are some ready-to-eat foods? - correct answer Cooked food, raw fruits and vegetables, baked goods, snacked goods, and ice. 
 
Why should w...
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Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified
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Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - D. put the rice into shallow pans. 
A cook working for the local nursing home, wants to serve grilled salmon with 
Hollandaise sauce to the residents. What type of eggs must they ...
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Learn2Serve Food Manager Certification
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Thawing food can be part of the cooking process if - Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - Answer- food poisoining 
 
Salmonella - Prev...
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Learn2Serve Food Manager Certification – Notes 2024/25
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Learn2Serve Food Manager Certification – Notes 2024/25 
 
 
Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code 
 
 
 
Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
 
 
Salmonella - Cause - ANSWER Can be found on any foo...
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. 
(68 C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the r...
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 
Thawing food can be part of the cooking process if ️ cooked to the 
requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food ️ Salmonella, 
Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause ️ Can be found on any food item exposed to animal 
waste 
Salmonella - Infection ️ immediate, develops within 12-72 hours and 
lasts 4-7 days 
S...
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