Nr 228 nutrition exam 1 q Study guides, Class notes & Summaries
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain 
 
Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? 
A. Triglycerides, 
B. low density lipoprotein (LDL), 
C. High density lipoprotein (HDL) 
D. Very low-density lipoprotein (VLDL) 
 
Answer: 
 C 
 
 
Q: The nurse educator is discussin...
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: 6 dimensions of health 
 
Answer: 
 physical, social, intellectual, emotional, spiritual, envi- ronmental 
 
 
Q: Health literacy 
 
Answer: 
 the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions 
 
 
Q: An adequate eatin...
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain 
 
Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? 
 
 
Answer: 
type 2 diabetes 
 
 
 
Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnan...
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NR 228 Nutrition Exam 1 Questions with Verified Answers & Rationale | Latest 2023/2024 - Chamberlain
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NR 228 Nutrition Exam 1 Questions with Verified Answers & Rationale | Latest 2023/2024 - Chamberlain 
Which principle of health diet suggest selecting a wide range of 
foods as represented by the USDA's MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density ️ a) Variety 
Of the following, the most important overall dietary modification 
to help reduce risk of chronic disease is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) ...
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NR 228 Nutrition Exam 1 Questions And Answers Rated A+ 2024
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NR 228 Nutrition Exam 1 Questions And Answers Rated A+ 2024 
 
NR 228 Nutrition Exam 1 Questions And Answers Rated A+ 2024
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NR 228 Nutrition Exam 1 Questions and Answers Already Passed
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NR 228 Nutrition Exam 1 Questions and Answers Already Passed 
 
Food preference - Answer Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. 
 
Food choice - Answer This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 
 
Food ...
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NR 228 Nutrition Exam 1 Questions With Complete Solutions
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Food preference correct answer: Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. 
 
Food choice correct answer: This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 
 
Food liking correct answer: Considers what food we reall...
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NR 228 Nutrition Exam 1 Questions & Answers 100% Correct!
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Food preference - ANSWERSThose foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. 
 
Food choice - ANSWERSThis concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 
 
Food liking - ANSWERSConsiders what food we really like to eat. We may wa...
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NR 228 Final Exam Review Q&A Chamberlain University
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NR 228 Final Exam Review Q&A 
1. The nurse is caring for a post liver transplant client? What nutritional considerations 
would there be for the client? 
-Total parenteral nutrition or tube feeding may be necessary 
-Nutrition is not a concern because the client is overweight 
-Fats and carbohydrates are not a concern long term after transplant 
-A dietary consult would not be necessary for the client 
2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken 
bon...
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NR 228 Nutrition Exam 1 Questions & Answers 100% Correct
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Food preference - ANSWERSThose foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. 
 
Food choice - ANSWERSThis concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 
 
Food liking - ANSWERSConsiders what food we really like to eat. We may wa...
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