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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: 6 dimensions of health 
 
Answer: 
 physical, social, intellectual, emotional, spiritual, envi- ronmental 
 
 
Q: Health literacy 
 
Answer: 
 the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions 
 
 
Q: An adequate eatin...
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nr 228 review for exam 2 latest version.
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nr 228 review for exam 2 latest version.
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NR 228 Final Exam Review Q&A Chamberlain University
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NR 228 Final Exam Review Q&A 
1. The nurse is caring for a post liver transplant client? What nutritional considerations 
would there be for the client? 
-Total parenteral nutrition or tube feeding may be necessary 
-Nutrition is not a concern because the client is overweight 
-Fats and carbohydrates are not a concern long term after transplant 
-A dietary consult would not be necessary for the client 
2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken 
bon...
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NR 228 Review for Exam 2 Complete Answers 100% Correct (Latest 2023) TEST BANK
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NR 228 Review for Exam 2 Complete Answers 100% Correct (Latest 2023) TEST BANK
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NR 228 Review for Exam 2 (LATEST VERSION)
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Nutrition factors of aging adults, including malnutrition Role of adults in feeding children and factors that influence 
nutrition in children Protein intake related to life span 
Protein intake specific increase by g/kg severe stress 
Iron needs: men vs women 
Vitamin D uptake related to aging adults Noninvasive measurements 
Screening of hospitalize patients for nutritional status 
Types of diets: clear liquid, full liquid, enteral feeding, low fiber, 
soft, high calorie, high protein Commerci...
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NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+
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NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+
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NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+
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NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Review with Questions and Verified Answers| 100% Correct -Chamberlain
- Exam (elaborations) • 22 pages • 2024
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Exam 2: NR228 / NR 228 (Latest Update 
2024/2025) Nutrition, Health & Wellness: 
|Complete Review with Questions and 
Verified Answers| 100% Correct -Chamberlain 
 Pantothenic Acid 
 Required for metabolism of carbohydrates, fats, and protein 
 
 
QUESTION 
 Pantothemic acid source 
 
Answer: 
 widespread in foods, especially whole grain cereals, legumes, meat, fish, poultry 
 
 
QUESTION 
 Pantothenic acid toxicity 
 
Answer: 
 May produce diarrhea or water retention 
 
 
QUESTION 
 Cho...
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Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain
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Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain 
 
Q: Serving size for fruit and vegetables for children 
 
 
Answer: 
1 tbsp per year of age 
4 years old/4 servings 
 
 
 
Q: Increased need of Iron for what ages 
 
 
Answer: 
14-18 years old 
 
 
 
Q: Iron deficiency risk factor 
 
 
Answer: 
Poverty (lead poisoning and chronic hunger increase risk) 
 
 
 
Q: Calcium & Phosphorus needs decrease when? 
 
 
Answer: 
Af...
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Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
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Final Exam: NR228 / NR 228 (NEW Update 
2024/2025) Nutrition, Health & Wellness 
|Review Questions and Verified Answers| 
100% Correct| Grade A -Chamberlain 
 
 
QUESTION 
 A nurse is planning care for a client with diabetes about which dietary sources should provide 
the greatest percentage of calories. Which of the following statements indicate that client 
understanding is met? 
 
Answer: 
 I should eat more calories from complex carbohydrates than anything else 
 
 
 
QUESTION 
 A nurs...
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