Nr228 nutritional factors Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Nr228 nutritional factors? On this page you'll find 37 study documents about Nr228 nutritional factors.

All 37 results

Sort by

NR228 Nutritional Factors  Questions with Correct Answers
  • NR228 Nutritional Factors Questions with Correct Answers

  • Exam (elaborations) • 22 pages • 2024
  • NR228 Nutritional Factors Questions with Correct Answers
    (0)
  • $8.00
  • + learn more
Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)-   Chamberlain
  • Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain

  • Exam (elaborations) • 16 pages • 2024
  • Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain List water soluble vitamins Answer: B1, B2, Vitamin C, Biotin, B6, B12 Chamberlain QUESTION Common deficiencies of water soluble vitamins Answer: Scruvy, beriberi, neural tube defects, pellagra, anemia QUESTION Deficiencies of fat soluble vitamins Answer: Rickets, night blindness, inhibit blood clotting QUESTION Foun...
    (0)
  • $10.99
  • + learn more
Exam 2: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
  • Exam 2: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain

  • Exam (elaborations) • 40 pages • 2023
  • Exam 2: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: A nurse is teaching Diane about nutrition following a hospital admission for her Parkinson's disease. Which of the following should the nurse understand about adult nutrition? Answer: Medical conditions can influence nutrition Q: The nurse is teaching George and Diane about healthy methods to limit sugars and fats. What change in the diet wi...
    (0)
  • $12.49
  • + learn more
NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 QUESTIONS & ANSWERS(Graded A+)
  • NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 QUESTIONS & ANSWERS(Graded A+)

  • Exam (elaborations) • 17 pages • 2024
  • NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 QUESTIONS & ANSWERS(Graded A+) MULTIPLE SCLEROSIS - POTENTIAL COMPLICATION - ANSWERdysphagia *Signs/Symptoms* coughing during meals eating less than normal DYSPHAGIA - FOODS THAT ARE DIFFICULT TO SWALLOW - ANSWERthin liquids *example* chicken noodle soup DYSPHAGIA - FOODS THAT ARE EASIER TO SWALLOW - ANSWERthicker, pureed foods *example* applesauce mashed potatoes chocolate pudding DYSPHAGIA - BEST POSITION FOR FEEDING - ANSWER...
    (0)
  • $11.49
  • + learn more
NR228 Nutrition Prep Test Real Exam  Questions And Answers
  • NR228 Nutrition Prep Test Real Exam Questions And Answers

  • Exam (elaborations) • 13 pages • 2024
  • NR228 Nutrition Prep Test Real Exam Questions And Answers A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? - ANSWER Cardiovascular disease A nurse is conducting a screening at a local clinic to identify clients ______ instructions regarding weight man...
    (0)
  • $9.99
  • + learn more
Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain
  • Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain

  • Exam (elaborations) • 17 pages • 2023
  • Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain Q: The nurse is caring for a client receiving a potassium supplement for hypokalemia. Which clinical manifestations should the nurse expect to observe if the client develops potassium toxicity? Select all that apply. Answer: Vomiting Muscle weakness Irregular heart beat Q: The nurse is caring for a client with a low level of vitamin A. Which foods ...
    (0)
  • $11.49
  • + learn more
NR228 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT
  • NR228 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT

  • Exam (elaborations) • 9 pages • 2024
  • NR228 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? -Answer-Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric lining of the stomach. Which of the following should the client be instruc...
    (0)
  • $12.49
  • + learn more
NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS - NUTRITIONAL FACTORS QUESTIONS WITH VERIFIED ANSWERS
  • NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS - NUTRITIONAL FACTORS QUESTIONS WITH VERIFIED ANSWERS

  • Exam (elaborations) • 22 pages • 2024
  • NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS - NUTRITIONAL FACTORS QUESTIONS WITH VERIFIED ANSWERS
    (0)
  • $8.00
  • + learn more
NR228 FINAL TEST QUESTIONS WITH ALL CORRECT ANSWERS
  • NR228 FINAL TEST QUESTIONS WITH ALL CORRECT ANSWERS

  • Exam (elaborations) • 6 pages • 2023
  • NR228 FINAL TEST QUESTIONS WITH ALL CORRECT ANSWERS The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? - Answer-Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric lining of the stomach. Which of the following should the client be instruct...
    (0)
  • $12.49
  • + learn more
NR228 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT
  • NR228 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT

  • Exam (elaborations) • 9 pages • 2024
  • NR228 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? -Answer-Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric lining of the stomach. Which of the following should the client be instruc...
    (0)
  • $12.49
  • + learn more