Nr228 week 2 - Study guides, Class notes & Summaries

Final Exam: NR228/ NR 228 (Latest 2025/ 2026 Update) Nutrition, Health & Wellness Review| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Chamberlain Q: Which is the best dietary recommendation to help prevent cancer? Answer: Eat five or more servings of fruits and vegetables daily Q: A nurse is caring for a client with chronic lung problems. The client has been prescribed long-term use steroids for several years. Which of the following should the nurse includ...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...

NR228/ NR 228 NUTRITION, HEALTH & WELLNESS FINAL EXAM| QUESTIONS AND VERIFIED ANSWERS| LATEST 2023/2024| ALREADY GRADED A -CHAMBERLAIN What can increase the anticoagulation effect of Warfarin? Garlic Food sources high in saturated fat are? Beef, poultry, pork, lame, luncheon meat, egg yolks, and whole milk What does the national school luncheon program protect? The health and wellness of American children When should enteral nutrition be started for a burn patient? Within hours of the burn...

NR228 Exam 1 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? - CORRECT ANSWER- Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric...

NR228 Nutrition, Health, and Wellness Week 2 Study guide--Chapters 4, 7, 8 Carbohydrate What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates? According to your book Chapter 4 paragraph 3, what are the recommended average daily servings for carbohydrates

Chapter 4: Carbohydrates 1. Carbohydrate: a) They area convenient and economical source of calories for people throughout the world. b) Carbohydrates are composed of organic compounds composed of carbon, hydrogen, and oxygen. i. The compounds consist of: 1. Simple carbohydrateslike glucose and sucrose. 2. Complex carbohydrateslike starch and dietary fiber. 2. What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates? a) DRI: 130g...

Nutrition Final Study Guide 2023/2024 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about...

  1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and...

1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and its ...

NR228 Nutrition, Health, and Wellness-Week 2 Study guide--Chapters 4, 7, 8.