Nrfsp activity 12 stuvia - Study guides, Class notes & Summaries

NRFSP Activity 12 with Complete SolutionsNRFSP Activity 12 with Complete SolutionsNRFSP Activity 12 with Complete SolutionsNRFSP Activity 12 with Complete SolutionsNRFSP Activity 12 with Complete Solutions The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) - ANSWER-True The danger zone is a range of temperatures at which pathogens do nut usually grow - ANSWER-False

The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) - ANSWER-True The danger zone is a range of temperatures at which pathogens do nut usually grow - ANSWER-False Food is most likely to be outside the danger zone if it is left on a work surface for four hours. - ANSWER-False When given the right conditions, pathogenic bacteria multiply roughly every 10-20 minutes. - ANSWER-True TCS food should be kept within the danger zone - ANSWER-False Cut melon is ...