Nrfsp quiz 2 - Study guides, Class notes & Summaries
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NRFSP QUIZ 2 with answers graded A+ 2024/2025 passed
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NRFSP QUIZ 2 
Which of the following is not an example of a biological foodborne disease? - correct answer Pesticides 
 
A 'food-contact surface ' is any surface that is touched by food . - correct answer True 
 
All types of bacteria are harmful. - correct answer False 
 
Pathogenic bacteria come from - correct answer All of the above 
 
Viruses depend upon particular types of food for their survival. - correct answer False 
 
The mycotoxins are not destroyed by cooking . - correct answer Tru...
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NRFSP QUIZ 2 Question and answers correctly solved 2024
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NRFSP QUIZ 2 Question and answers correctly solved 2024 NRFSP QUIZ 2 
 
 
Which of the following is not an example of a biological foodborne disease? - correct answer Pesticides 
 
A 'food-contact surface ' is any surface that is touched by food . - correct answer True 
 
All types of bacteria are harmful. - correct answer False 
 
Pathogenic bacteria come from - correct answer All of the above 
 
Viruses depend upon particular types of food for their survival. - correct answer False 
 
The m...
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NRFSP QUIZ 2 questions with correct answers 2024/2025
- Exam (elaborations) • 1 pages • 2024
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NRFSP QUIZ 2 
Which of the following is not an example of a biological foodborne disease? - correct answer Pesticides 
 
A 'food-contact surface ' is any surface that is touched by food . - correct answer True 
 
All types of bacteria are harmful. - correct answer False 
 
Pathogenic bacteria come from - correct answer All of the above 
 
Viruses depend upon particular types of food for their survival. - correct answer False 
 
The mycotoxins are not destroyed by cooking . - correct answer Tru...
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NRFSP QUIZ 2 well answered rated A+ 2024/2025
- Exam (elaborations) • 1 pages • 2024
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Available in package deal
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NRFSP QUIZ 2Which of the following is not an example of a biological foodborne disease? - correct answer Pesticides 
 
A 'food-contact surface ' is any surface that is touched by food . - correct answer True 
 
All types of bacteria are harmful. - correct answer False 
 
Pathogenic bacteria come from - correct answer All of the above 
 
Viruses depend upon particular types of food for their survival. - correct answer False 
 
The mycotoxins are not destroyed by cooking . - correct answer True ...
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NRFSP Exam Study #2 Latest Update Already Passed 23/24
- Exam (elaborations) • 16 pages • 2023
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Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. D. have been processed 
to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for 
A. dry and undamaged food, dry food containers and driver in uniform. 
B. in...
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NRFSP Exam Study #2 Latest Update Already Passed 23/24
- Exam (elaborations) • 16 pages • 2023
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- $8.99
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Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. D. have been processed 
to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for 
A. dry and undamaged food, dry food containers and driver in uniform. 
B. in...
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NRFSP Review #2 Questions and Answers Graded A 23/24
- Exam (elaborations) • 4 pages • 2023
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A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed 
or discarded within ______ hours following thawing 24 
During implementation of a HACCP program, which of the following properties would you 
NOT consider for food? sensory 
Sponges may be used to clean seats, refrigerator doors and serving trays 
Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in 
a refrigerator at 41c degrees F (5 C) or below 
A local fa...
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NRFSP bundled! 2024/2025
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1
Exam (elaborations)
NRFSP QUIZ 2 with answers graded A+ 2024/2025 passed

2
Exam (elaborations)
Food Safety Manager Flash Cards questions with correct answers 100%

3
Exam (elaborations)
NRFSP Certification Practice questions & answers graded A+ 2024/2025

4
Exam (elaborations)
NRFSP CH 4 Food Safety Control Guided Notes 2024 passed
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