Nsc 101 - Study guides, Class notes & Summaries

NSC 101 Exam Questions with Correct Answers What are the major food groups? - Answer--grains -dairy -protein -fruits -vegetables -other foods What are the primary macronutrients in grains? - Answer--carbohydrates -protein FTC - Answer--Federal Trade Commission -Enforces consumer protection laws -investigates false or misleading health claims use in advertising -prevent fraud and unfair business Why should consumers be skeptical of salespeople? - Answer--favorable biases -no...

NSC 101 Exam 1 Questions and Answers Graded A+ Heart disease is a cause of death that is directly related to nutrition True Each year, the US Department of Health and Human Services sets health and nutrition objectives for the nation. False, every 10 years An organic nutrient is healthier than a non-organic nutrient False Water is an energy yielding nutrient False Three of the classes of nutrients are energy-yielding nutrients True Essential nutrients are nutrients that the...

NSC 101 FINAL ACTUAL EXAM 150 QUESTIONS AND CORRECT DETAILED ANSWERS ALREADY A GRADED WITH EXPERT FEEDBACK TOP RATED VERSION FOR |BRAND NEW!!{REVISED}

NSC 101 EXAM 1 2024 WITH 100% CORRECT ANSWERS Which of these is a modifiable risk factor? A. Family History B. Dietary Choices C. Age D. Environmental conditions - correct answer B. Dietary Choices What are life-sustaining chemicals in food that are necessary for proper body functioning? A. Nutrients B. Diet C. Nutrition D. Lifestyle - correct answer A. Nutrients Where does food energy come from? A. Plants B. Animals C. The Sun D. The Moon - correct answer C. The Sun Wh...

NSC 101 Unit 2 Exam Questions with Correct Answers What tool is used to score dietary components? - Answer-Healthy eating index Energy nutrient-dense foods - Answer-Consists of foods that are high in calories and nutrients. These foods should be included in all meals, contributing about health of the food you're consuming each day. What is NOT a healthy eating pattern guideline? Choose from a variety of vegetables Limit added sugars Select refined, enriched grains Consume less sa...

NSC 101 Exam 1 Questions & Answers 2024/2025 Which of these is a modifiable risk factor? A. Family History B. Dietary Choices C. Age D. Environmental conditions - ANSWERSB. Dietary Choices What are life-sustaining chemicals in food that are necessary for proper body functioning? A. Nutrients B. Diet C. Nutrition D. Lifestyle - ANSWERSA. Nutrients Where does food energy come from? A. Plants B. Animals C. The Sun D. The Moon - ANSWERSC. The Sun Which of these is NOT part ...

NSC 101 Exam 1 Questions With Complete Solutions

NSC 101 Final Exam Questions with Correct Answers Where are fatty acids and glycerol absorbed? - Answer-Lymph ducts to largest blood vessel Where are the amino acids and glucose absorbed? - Answer-blood vessels to liver What happens to newly digested fats? - Answer-the are packaged onto chylomicrons and taken in the lymph to the bloodstream What is the distribution of absorbed nutrients to cells? - Answer-• Small intestines have lots of capillaries to absorb water soluble nutrients...

NSC 101nutrients - correct answer life sustaining chemicals in food that are needed for proper growth, development and function of the body nutrition - correct answer study of nutrients and how the body uses nutrients diet - correct answer usual pattern of food choices Top five leading causes of death - correct answer -heart disease -cancer -chronic lower respiratory infections -stroke -accidents risk factors - correct answer characteristics which increase disease risk unmodif...

NSC 101 Exam Questions and Answers All Correct Which of the following can cause foodborne illness - Answer-parasite, viruses, bacteria Natural food preservations technique include all EXCEPT - Answer-freezing Due to better technology at the CDC, the majority of food-borne illnesses are now reported. - Answer-false Bacteria needs the following to thrive EXCEPT - Answer-acidic environment The temperature range of the "danger zone" is - Answer-40-140 degrees F Food intoxications r...