Nsc 150 - Study guides, Class notes & Summaries
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NSC 150 Exam 1 Questions with Complete Answers
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NSC 150 Exam 1 Questions with Complete Answers 
 
What is the accepted definition of a food desert? 
 
a) A poverty rate of 20% or higher where 33% of the people reside within a mile of a supermarket. 
 
b) Median household income is at or below 185% of the Federal Poverty Level, over 40% of households have no vehicle available, and the distance to a supermarket is less than ¼ mile. 
 
c) Area of low healthy food access. 
 
d) Different entities use different definitions. - Answer-d) Different ...
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NSC 150 Final Exam Questions & Answers 2024/2025
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NSC 150 Final Exam Questions & Answers 2024/2025 
 
 
Dimensions of Wellness - ANSWERSEmotional, Financial, Social, Spiritual, Occupational, Physical, Intellectual, Environmental 
 
What are some reputable sources for health information? - ANSWERSAny peer-reviewed journal article from the GCU library 
 
Textbooks 
 
USDA- United States Department of Agriculture National Agriculture Library 
 
US National Library of Medicine- Medline Plus 
 
National Institutes of Health 
 
USDA Nutrient Database...
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NSC 150 Exam 1 Questions & Answers 2024/2025
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NSC 150 Exam 1 Questions & Answers 2024/2025 
 
 
Carbohydrate function in the body - ANSWERSBroken down to provide energy, the main energy source for cells, fuel for the body and brain 
 
Glycemic Index (GI) - ANSWERSRelative ranking of carbohydrate in foods according to how they affect blood glucose levels 
 
Monosaccharides - ANSWERSSingle sugar molecules, glucose, fructose, galactose 
 
Disaccharides - ANSWERSA double sugar, consisting of two monosaccharides joined by dehydration synthesis, ...
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NSC 150 Exam 2 Questions with Correct Answers
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NSC 150 Exam 2 Questions with Correct Answers 
Which of the following is a known dietary risk factor for cancer? (Select all that apply) - Answer-Obesity and alcohol intake 
 
During which point along the food supply chain is food susceptible to microbial contamination? - Answer-Production, Processing, Distribution, Retail and Preparation (All of the above) 
 
Which of the following are public health concerns associated with industrialized agriculture? - Answer-Risk of farmworker injury, pestici...
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NSC 150 Midterm Exam with Complete Solutions Graded A+
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NSC 150 Midterm Exam with Complete Solutions Graded A+ 
What is critical thinking? - Answer-The ability to analyze information objectively and make a reasoned judgement and involves the evaluation of sources, such as data, facts, observable phenomena, and research findings. 
 
What are the steps in critical thinking and what do they entail you do? - Answer-1. Design a question 2. Analyze 3. Evaluate 4. Synthesize 5. Make informed decisions 
 
Why is critical thinking important? - Answer-Helps pe...
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NSC 150 Final Test Questions with Correct Answers
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NSC 150 Final Test Questions with Correct Answers 
What is NOT a primary segment of the food distribution sector? - Answer-Food quality assurance 
 
Our dietary choices are considered of central importance in shaping the food system because: - Answer-Our choices shape what the food system produces, and how that food is produced. 
 
Place the following foods in order of how much they are consumed in the US diet: - Answer-Grains, dairy, protein foods like meat or beans, vegetables 
 
Compared to ,...
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NSC 101 FINAL ACTUAL EXAM 150 QUESTIONS AND CORRECT DETAILED ANSWERS ALREADY A GRADED WITH EXPERT FEEDBACK TOP RATED VERSION FOR 2024-2025 |BRAND NEW!!{REVISED}
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NSC 101 FINAL ACTUAL EXAM 150 
QUESTIONS AND CORRECT DETAILED 
ANSWERS ALREADY A GRADED WITH 
EXPERT FEEDBACK TOP RATED 
VERSION FOR |BRAND 
NEW!!{REVISED}
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NSC 150 GCU exam 1 questions & answers 2024/2025
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NSC 150 GCU exam 1 questions & answers 2024/2025 
 
 
Function of carbs in body - ANSWERSenergy 
 
Glycemic response - ANSWERSThe effect that food or meal has on blood glucose levels after consumption 
 
Glycemic index- what does it mean, why would you want to know the glycemic index of a food - ANSWERS- Glycemic index is a value assigned to foods based on how quickly and how high those foods cause increases in blood glucose levels. 
- You would want to know the glycemic index of a food because ...
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NSC 150 Exam 2024 Questions with Answers
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NSC 150 Exam 2024 Questions with Answers 
 
What is the triglyceride structure? - Answer-TG consist of glycerol backbone and various fatty acids attached in ester linkage at the carbon-1 (sn-1), carbon-2 (sn-2) and carbon-3 (sn-3) positions 
 
Where are triglycerides stored in the body? - Answer-fat cells 
 
Types of foods that contain Cholesterol - Answer-eggs, cheese, meats 
 
Types of foods that contain saturated fats - Answer-meat and dairy 
 
Replacing saturated with unsaturated fats - Ans...
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NSC 150 Quiz 1 Questions with Correct Answers
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NSC 150 Quiz 1 Questions with Correct Answers 
What is osteoporosis? When does bone mineral density peak? - Answer-Osteoporosis is when bone density decreases. It peaks at 25. 
 
Describe the guidelines for weight training safely. - Answer-1. warm up before you lift. 
2. always practice proper form. 
3. progress slowly. 
4. use the equipment properly. 
5. use proper breathing technique. 
6. have someone spot you on potentially dangerous exercises. 
 
What is carbohydrate loading? - Answer-a trai...
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