Nsc 170 chapter 2 Study guides, Class notes & Summaries

NSC 170 Chapter 2 Test with Correct Answers What does NOT have to be included on a food label? - Answer-how much should be consumed on a daily basis ___________per container are the number of servings per box, can, or package. - Answer-servings ______claims describe a relationship between a food or its components and a disease or health condition. - Answer-Health A food that claims to be high fiber must have how many grams of fiber? - Answer-5 g What does "Facts Up Front" refer to...

NSC 170 Chapter 2 Pre-Test Exam Questions Correctly Answered. The ________ are U.S. dietary recommendations, which are used on food labels and for dietary planning and guidance. - CORRECT ANSWER Daily values Which nutrients are overconsumed in U.S. diets? - CORRECT ANSWER a. saturated fat and sodium When diet planning, it is necessary to consume various foods from the subgroups of the main food group (e.g., dark-green vegetables and red and orange vegetables are the subgroups for the ...

NSC 170 Chapter 3 Test with Correct Answers What are the appropriate uses of the DRI standards? - Answer-1. to ensure that the diet meets the RDA and AI levels 2. for diet planning 3. to ensure that one specific nutrient is not over consumed The Supplement Facts label must include: - Answer-1. manufacturer's contact information 2. serving size 3. % DV of each nutrient which of the following is NOT a concern related to consuming animal foods - Answer-absorption of minerals Which...