Nur 1172 nutrition exam 4 - Study guides, Class notes & Summaries

Rasmussen NUR 1172 Nutrition Exam 2 1. A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? - CORRECT ANSWER Vitamin C 2. A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? - CORRECT ANSWER Intracellular fluid (within cells) 3. Beriberi is a disease that results from a deficiency of which water-soluble vitamin? - CORRECT ANSWER ...

NUR 1172 / NUR1172 Principles of Nutrition Exam 1 Quiz Bank | Already Rated A | Latest 2022/2023 | Rasmussen College 1. A vegetarian diet in which dairy foods and eggs are included is known as: A. lactovegetarian. B. pure vegan. C. flexitarian. D. ovolactovegetarian. 2. One of the major reasons why carbohydrates play a major role in nutrition is because they: A. are widely available. B. are absorbed in the stomach. C. provide a ready source of vitamins and minerals. D. ca...

Exam 2: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen Q: Effects of the individual genetic make-up. Includes nutrient requirements. Answer: Nutrigenetics Q: State of dynamic equilibrium in the body's internal environment. Answer: Homeostasis Q: Sum of the processes involved in taking in food, releasing contained nutrients, and assimilating and using these nutrients for energy. Answe...

Rasmussen NUR 1172 Nutrition Exam 4 Which of the following is NOT true about the labeling of supplements? - CORRECT ANSWER A cautionary statement must appear when there are known adverse effects. no cautionary statement is required even when there are known serious adverse effects. Which acronym may appear on a dietary supplement indicating that it has been certified by an independent laboratory to be pure and produced using good manufacturing processes? - CORRECT ANSWER USP USP ...

Final Exam: NUR1172/ NUR 1172 (New 2023/ 2024) Nutritional Principles in Nursing Exam Review| Questions and Verified Answers| 100% Correct- Rasmussen QUESTION Primary feature of DASH diet Answer: Decrease salt intake QUESTION Processed foods Answer: Primary source of salt in American diet QUESTION Myocardial Infraction Answer: Heart attack: Inadequate supply of oxygen to the myocardium (heart muscle) that results in tissue death -Irreversib...

NUR 1172 / NUR1172 Principles of Nutrition Final Exam Review | Already Rated A | Latest 2022/2023 | Rasmussen College 1. There are four classifications of diabetes. Which one is associated with obesity and insulin resistance? - Type 2 2. Viral hepatitis affects millions of people in the world. What is one of the main nutritional principles in planning for the nutritional needs of these patients? - Provide adequate protein 3. What are the two most common causes of end stage...

NUR 1172 NUTRITION EXAM 3 QUESTIONS AND CORRECT ANSWERS LATEST UPDATE 2023- 2024 VERSION A 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. H-pylori and intak...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023) EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS 1. Your client has a peanut allergy. Which statement from the clientindicates that your education has been effective? I need to check any restaurant for a list of ingredients, and ask about cross-contamination. 2. A client who has recently been placed on oral medication for his type 2 diabetes asks if he may continue to drink alcohol with his friends on the weekends. What is the n...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023) EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS AGRADE 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. ...