Nutr 100 exam Study guides, Class notes & Summaries

Ninety nine percent of the calcium in the body is found in the liver. Selected Answer: Fals e Answers: True Fals e  Question 2 2 out of 2 points Food proteins are used most efficiently when we Selected Answer: are consuming enough carbohydrates and fats to meet our kilocalorie needs. Answers: are eating a very low kilocalorie diet. eat large quantities of protein even though our kilocalorie intake may be low. are consuming enough carbohydrates and fats to meet our kilocalorie...

Which statement best describes the healthful diet principle of moderation? Selected Answer: Pay attention to portion size and plan your entire day's diet so that you don't overconsume nutrient sources. Answers: Choose a number of different foods within any given food group rather than the "same old thing." b) Consume a variety of foods from MyPlate's five major food groups every day. Pay attention to portion size and plan your entire day's diet so that you don't overconsume nutrie...

NUTR 1000 EXAM I QUESTIONS AND ANSWERS LATEST GRADED 100%. Which statement best describes the healthful diet principle of moderation? Selected Answer: Pay attention to portion size and plan your entire day's diet so that you don't overconsume nutrient sources. Answers: Choose a number of different foods within any given food group rather than the "same old thing." b) Consume a variety of foods from MyPlate's five major food groups every day. Pay attention to portion size and plan yo...

NUTR 1000 EXAM II QUESTIONS AND ANSWERS LATEST . Ninety nine percent of the calcium in the body is found in the liver. Selected Answer: Fals e Answers: True Fals e  Question 2 2 out of 2 points Food proteins are used most efficiently when we Selected Answer: are consuming enough carbohydrates and fats to meet our kilocalorie needs. Answers: are eating a very low kilocalorie diet. eat large quantities of protein even though our kilocalorie intake may be low. are consuming enou...

NUTR 1000 EXAM PRACTICE QUESTIONS AND ANSWERS LATEST UPDATED (Score A+). The Dietary Guidelines for Americans were recently revised in 2015 Selected Answer: Tru e Answers: Tru e False  Question 3 2 out of 2 points What substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer? Selected Answer: Phytochemicals Answers: Phytochemicals Beta blockers Free radicals Deoxidizers  Question 4 2 out of 2 points Recent sur...

(T/F) Nutrients don't necessarily provide calories correct answer: True. Many people believe that all nutrients provide calories, but only three -- carbs, fats, and proteins-- really do. Water, vitamins and minerals are also classified as nutrients, and they don't provide calories (T/F) Phytochemicals are harmful chemicals found in processed foods correct answer: False. Phytochemicals are plant chemicals that--although they are not classified as nutrients--are thought to play a role in pr...

what is the number one factor that affects food choice? next two? correct answer: taste, cost/convenience a science that studies how the nutrients and compounds in foods nourish and affect body functions and health correct answer: nutrition what are the leading causes of death in the United States that are nutrition related? correct answer: heart disease cancer stroke diabetes compounds found in foods that sustain your body processes correct answer: nutrients how many classes ...

NUTR 1000 EXAM II QUESTIONS AND ANSWERS LATEST UPDATED 2023/2024 (Score A+). Food proteins are used most efficiently when we Selected Answer: are consuming enough carbohydrates and fats to meet our kilocalorie needs. Answers: are eating a very low kilocalorie diet. eat large quantities of protein even though our kilocalorie intake may be low. are consuming enough carbohydrates and fats to meet our kilocalorie needs. are eating enough fat even though carbohydrate intake may be low.  ...

NUTR 100 Exam Questions with All Correct Answers Nutrition definition - Answer-a science that studies how the nutrients and compounds in foods nourish and affect body functions and health six categories of nutrients. Which ones are energy-yielding - Answer-Carbohydrates, protein, fats, vitamins, minerals, water. First three are energy yielding Define the five values that the DRI's(daily reference intake) encompass - Answer-a. EAR, Estimated Average Requirement- Avg amount of a nutrien...