Nutr 400 - Samenvattingen en Aantekeningen

The new food label proposed this month by the FDA will add a special highlighted component - A. Trans fat B. Cholesterol C. Added Sugar D. Sodium correct answer: C. Added Sugar The term for elevated blood sugar levels is: A. Hyperglycemia B. Hypoglycemia C. Hyperlipemia D. Hyperguiesia correct answer: A. Hyperglycemia Adequate Intake (AI) for fiber for adult women is set at ____ grams/1000 kcals. A. 25 grams B. 4 grams C. 14 grams D. 38 grams correct answer: A. 25 grams T...

UNH NUTR 400 Exam 2 - Questions and Answers A person who is experiencing sudden numbness in or weakness on one side of the body, confusion, slurred speech, or a severe headache, is likely experiencing ___________. a stroke Some sensitive people develop high blood pressure in response to consuming excessive ____________. Sodium The DASH diet incorporates eating fruits, vegetables, whole grains, and reducing sodium to help control which of the following conditions? Hypertension The presence of _...

NUTR 400 UNH Module 4 Verified Questions And Answers With Real Solutions What makes a nutrient essential? ANS Essential nutrients must be provided exogenously (from the diet) because the body either doesn't produce any of it, or the body cannot produce it in sufficient quantities. What makes a nutrient non-essential? ANS nutrients that are non-essential can be made endogenously (in the body) in satisfactory amounts needed to sustain physiological requirements; OR it may not be required ...

Module 4 NUTR 400 UNH 2025 Questions and Answers 100% Pass What makes a nutrient essential? - Essential nutrients must be provided exogenously (from the diet) because the body either doesn't produce any of it, or the body cannot produce it in sufficient quanitites. What makes a nutrient non-essential? - nutrients that are non essential can be made endogenously (in the body) in satisfactory amounts needed to sustain physiological requirements; OR it may not be required for sustaining li...

NUTR 400 exam 1 UNH Questions and Answers 100% Pass whats the number one influence on our food choice - taste definition of nutrition - the science of food and its components _____ is the preferred fuel by most of our organs - carbohydrates explain the relationship between diet and health - what we eat strongly affects our risk of disease and ultimatley our risk of an early death food desert and what does it correlate with - an area where there is limited access to nutricious fresh food....

UNH NUTR 400 Exam 1 Questions And Answers With Real Tests what’s the number one influence on our food choice ANS taste definition of nutrition ANS the science of food and its components _____ is the preferred fuel by most of our organs ANS carbohydrates explain the relationship between diet and health ANS what we eat strongly affects our risk of disease and ultimatley our risk of an early death

NUTR 400 exam 1 UNH questions with correct answers.

UNH NUTR 400 EXAM 3 Questions And Answers With Latest Updates Which would lead to a stable body weight? ANS Energy Balance The process of an adipocyte (fat cell) filling with lipid and increasing its cell size is called: ANS Hypertrophic growth True or False: Subcutaneous fat is also called intra-abdominal fat and surrounds internal organs in the abdomen ANS False: (is actually used for fat storage) ____________ is the basic physiological drive to consume food, whereas ____________ ...

NUTR 400 (UNH) Final Exam Questions And Answers Primary location for Vitamin E's antioxidant activity? ANS Cellular membrane Rickets ANS Condition of impaired Bone Formation Lack of Vitamin D Dietary intakes above UL of _______ are associated with teratogenic risks ANS Vitamin A T/F Vitamin A and D are the least likely to be toxic ANS False Active form of Vitamin D ANS Calcitriol Location of Iodine Intake (body part) ANS Thyroid

NUTR 400 Exam 3 Questions And Answers Rated A+ An "intense fear of gaining weight or becoming fat, even though underweight" is one of the diagnostic criteria for which eating disorder(s)? ANS Anorexia Nervosa Body dysmorphia is: ANS discrepancy between actual and perceived body shape. Amy just ate a few extra cookies because they tasted so good. Because of this, you suspect Amy likely has an eating disorder. ANS False For a diagnosis of either bulimia nervosa or binge eating d...