Nutr 400 exam 1 - Study guides, Class notes & Summaries

NUTR 400 exam 1 UNH questions with correct answers.

NUtR 400 Exam 1 Questions & Answers 100% Correct!!

UNH NUTR 400 Exam 1 - Questions and Answers Food frequency questionnaire, 24 hour recall interview, and food diaries are all different tools that can be used to conduct a dietary assessment. Which limitation is shared by all of these tools? self-reporting error or omissions As a registered dietitian, you want to better understand the typical eating patterns of your client over the next month. Therefore, you plan to administer a: dietary record ___________ is a term used to describe a set of fou...

Which is a reason we eat food? correct answer: Fuel Source, Social, Palatability and enjoyment, Emotion/stress What is not affected by what we eat correct answer: photosynthesis The leading cause of death in the US is cancer t/f correct answer: False Life expectancy has increased over the last century t/f correct answer: True The prevalence by state of self reported obesity in adults has increased from 2011-2017 t/f correct answer: True Of the top 10 leading causes of death i...

UNH NUTR 400 Exam 1 Questions With Complete Solution Mortality correct answer: Death Rate Morbidity correct answer: Prevalence of death rate Top Two Causes of Death correct answer: Heart Disease and Cancer 1990 Obesity Percentage correct answer: 10-15% Current Day Obesity correct answer: One of three (34%) Reasons for growing Obesity correct answer: Cheap food/easy access/processed/lifestyle Malnutrition correct answer: Individual either not getting enough or getting ...

Discuss the complex factors that influence our food choices correct answer: Income Time / Daily schedule Culture Personal values Environment Knowledge of nutrition Ability to cook / prepare food Health conditions / Allergies purpose/body goals mood Explain the relationship between your diet and health correct answer: We need food to fuel bodily functions: Fuel utilization and storage Circadian rhythm Immune defense Repair and regeneration of tissues Body makeup: Fat mass L...

Leading cause of death in 1990 vs today correct answer: 1990- influenza and pneumonia Today- Heart Disease Mortality correct answer: Best described as the # of deaths at a given time Malnutrition correct answer: State of nutritional imbalance. inadequate intake of calories or nutrition. excessive intake of calories or nutrition. Essential Nutrient correct answer: Substances that the body cannot make or makes in quantities too small to support health. The development of which ...

Mortality correct answer: Death Rate Morbidity correct answer: Prevalence of death rate Top Two Causes of Death correct answer: Heart Disease and Cancer 1990 Obesity Percentage correct answer: 10-15% Current Day Obesity correct answer: One of three (34%) Reasons for growing Obesity correct answer: Cheap food/easy access/processed/lifestyle Malnutrition correct answer: Individual either not getting enough or getting too much calories or other nutrients Primary Malnutri...

Pneumonia and influenza; heart disease correct answer: Leading cause of death in 1900 and now The number of deaths in a given time correct answer: Morality rate Malnutrition is best described as correct answer: A state of imbalance or not enough food or too much food Nutrients that are substances that the body cannot make or makes in quantities too small to support health correct answer: Essential Which condition is least related to nurtional status correct answer: Sickel- fell ...

True or False: The leading cause of death in the US is cancer correct answer: False (Heart Disease) True or false: Life expectancy has increased over the last century correct answer: True True or False: the prevalence by state of self-reported obesity in adults has increased from 2011 to 2017 correct answer: True Of the top 10 leading causes of death in the US, how many are nutrition related? correct answer: 6 Which website is most likely not a reputable source of nutrition infor...