Nutr 400 unh - Study guides, Class notes & Summaries

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NUTR 400 UNH Module 4 Verified Questions And Answers With Real Solutions
  • NUTR 400 UNH Module 4 Verified Questions And Answers With Real Solutions

  • Exam (elaborations) • 23 pages • 2024
  • NUTR 400 UNH Module 4 Verified Questions And Answers With Real Solutions What makes a nutrient essential? ANS Essential nutrients must be provided exogenously (from the diet) because the body either doesn't produce any of it, or the body cannot produce it in sufficient quantities. What makes a nutrient non-essential? ANS nutrients that are non-essential can be made endogenously (in the body) in satisfactory amounts needed to sustain physiological requirements; OR it may not be required ...
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UNH NUTR 400 Exam 2 - Questions and Answers
  • UNH NUTR 400 Exam 2 - Questions and Answers

  • Exam (elaborations) • 7 pages • 2023
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  • UNH NUTR 400 Exam 2 - Questions and Answers A person who is experiencing sudden numbness in or weakness on one side of the body, confusion, slurred speech, or a severe headache, is likely experiencing ___________. a stroke Some sensitive people develop high blood pressure in response to consuming excessive ____________. Sodium The DASH diet incorporates eating fruits, vegetables, whole grains, and reducing sodium to help control which of the following conditions? Hypertension The presence of _...
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NUTR 400 (UNH) Final Exam Questions And Answers
  • NUTR 400 (UNH) Final Exam Questions And Answers

  • Exam (elaborations) • 8 pages • 2024
  • NUTR 400 (UNH) Final Exam Questions And Answers Primary location for Vitamin E's antioxidant activity? ANS Cellular membrane Rickets ANS Condition of impaired Bone Formation Lack of Vitamin D Dietary intakes above UL of _______ are associated with teratogenic risks ANS Vitamin A T/F Vitamin A and D are the least likely to be toxic ANS False Active form of Vitamin D ANS Calcitriol Location of Iodine Intake (body part) ANS Thyroid
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UNH NUTR 400 Exam 1 Questions And Answers With Real Tests
  • UNH NUTR 400 Exam 1 Questions And Answers With Real Tests

  • Exam (elaborations) • 13 pages • 2024
  • UNH NUTR 400 Exam 1 Questions And Answers With Real Tests what’s the number one influence on our food choice ANS taste definition of nutrition ANS the science of food and its components _____ is the preferred fuel by most of our organs ANS carbohydrates explain the relationship between diet and health ANS what we eat strongly affects our risk of disease and ultimatley our risk of an early death
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NUTR 400 exam 1 UNH questions with correct answers.
  • NUTR 400 exam 1 UNH questions with correct answers.

  • Exam (elaborations) • 18 pages • 2024
  • NUTR 400 exam 1 UNH questions with correct answers.
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UNH NUTR 400 EXAM 3 Questions And Answers With Latest Updates
  • UNH NUTR 400 EXAM 3 Questions And Answers With Latest Updates

  • Exam (elaborations) • 10 pages • 2024
  • UNH NUTR 400 EXAM 3 Questions And Answers With Latest Updates Which would lead to a stable body weight? ANS Energy Balance The process of an adipocyte (fat cell) filling with lipid and increasing its cell size is called: ANS Hypertrophic growth True or False: Subcutaneous fat is also called intra-abdominal fat and surrounds internal organs in the abdomen ANS False: (is actually used for fat storage) ____________ is the basic physiological drive to consume food, whereas ____________ ...
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UNH Nutr 400 Final UPDATED ACTUAL  Exam Questions and CORRECT Answers
  • UNH Nutr 400 Final UPDATED ACTUAL Exam Questions and CORRECT Answers

  • Exam (elaborations) • 25 pages • 2024
  • UNH Nutr 400 Final UPDATED ACTUAL Exam Questions and CORRECT Answers Leads to stable body weight - CORRECT ANSWER- Energy balance The process of an adipocyte filling with lipids and increasing its cell size - CORRECT ANSWER- Hypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food - CORRECT ANSWER- Hunger, appetite
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UNH NUTR 400 Exam 1 Questions And Answers With Verified Tests
  • UNH NUTR 400 Exam 1 Questions And Answers With Verified Tests

  • Exam (elaborations) • 7 pages • 2024
  • UNH NUTR 400 Exam 1 Questions And Answers With Verified Tests Mortality ANS Death Rate Morbidity ANS Prevalence of death rate Top Two Causes of Death ANS heart disease and Cancer 1990 Obesity Percentage ANS 10-15% Current Day Obesity ANS One of three (34%) Reasons for growing Obesity ANS Cheap food/easy access/processed/lifestyle
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UNH NUTR 400 EXAM 2 Questions And Answers With Verified Quiz
  • UNH NUTR 400 EXAM 2 Questions And Answers With Verified Quiz

  • Exam (elaborations) • 8 pages • 2024
  • UNH NUTR 400 EXAM 2 Questions And Answers With Verified Quiz Simple carbohydrates include monosaccharides and _________. ANS Disaccharides The most abundant monosaccharides found in food include glucose, ___________, and ___________. ANS Fructose, Galactose What is the primary function of glucose? ANS To provide a source of energy to cells what foods represent the most significant sources of fructose in the typical U.S. diet? ANS Foods and Beverages sweetened with HFCS Disacchar...
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UNH NUTR 400 Exam 1 Questions And Answers
  • UNH NUTR 400 Exam 1 Questions And Answers

  • Exam (elaborations) • 5 pages • 2024
  • UNH NUTR 400 Exam 1 Questions And Answers Top Two Causes of Death ANS heart disease and Cancer Obesity ANS Body mass index of 30kg/m^2 or higher Reasons for growing Obesity ANS Cheap food/easy access/processed/income/lifestyle Malnutrition ANS Individual either not getting enough or getting too much calories or other nutrients Primary Malnutrition ANS Simply getting too much or not enough of a nutrient
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