Nutr100 final exam - Study guides, Class notes & Summaries

Week 8 Final Exam-Nutrient (200 pts) This final exam tests your knowledge of the various topics we have studied over the duration of this course. This final exam consists of 44 questions for a total of 200 points. There are MC, T/F and essay questions. You have exactly [INSERT] hours to complete the exam once you open the link. Thus, you will not be able to save your work and return at a later time to finish the exam, so be sure to block off [INSERT] hours before you attempt the exam. Dir...

Exam One - Key Content Points That Were Frequently Missed Cells and Genes 1. Effect of loss of ATP on the cell during ischemia – pages 51-52 - Ischemia (reduced blood flow) is the most common cause of hypoxia. Often caused by gradual narrowing of arteries and complete blockage by blood clots. - A reduction in ATP levels causes the plasma membranes sodium-potassium pump and sodiumcalcium exchange to fail, which leads to an intracellular accumulation of sodium and calcium, resulting in cel...

NUTR 100 Final Exam with Essay_LATEST University of Maryland Baltimore Question 1 4 / 4 points Carbohydrates, proteins, and lipids are _______. micronutrients macronutrients subnutrients classified nutrients Question 2 4 / 4 points The sugars found in grains, vegetables, legumes, and fruits are _______. carbohydrates lipids minerals amino acids Question 3 4 / 4 points The primary objective of the Dietary Guidelines for Americans...

NUTR 100/NUTR100 Final E NUTR 100- Elements of Nutrition

NUTR 100 Week 8 Final Exam Question 1 (4 points) Carbohydrates, proteins, and lipids are _______. Question 1 options: micronutrients macronutrients subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are _______. Question 2 options: carbohydrates lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensur...