Nutrition 101 ch 3 exam - Study guides, Class notes & Summaries

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 MED SURG 3 480 ATI Adv. Med-surg FINAL EXAM Complete test
  • MED SURG 3 480 ATI Adv. Med-surg FINAL EXAM Complete test

  • Exam (elaborations) • 49 pages • 2023
  • ATI Adv. Med-surg FINAL EXAM 1. A nurse in a burn treatment center is caring for a client who is admitted with severe burns to both lower extremities and is pending an escharotomy. The client’s spouse asks the nurse what the procedure entails. Which of the following nursing statements is appropriate? a. “large incisions will be made in the eschar to improve circulation” b. “ I can call the doctor back here if you want me to” c. “a piece of skin will be removed and grafted ov...
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Nutrition 101 Ch 3 Exam Questions and Answers
  • Nutrition 101 Ch 3 Exam Questions and Answers

  • Exam (elaborations) • 3 pages • 2023
  • Nutrition 101 Ch 3 Exam Questions and Answers Transmission of nerve impulses relies on the concentrations of what in the neuron? - ANSWER Sodium and potassium The constant turnover of body tissues requires the ______ supplied by the carbohydrates, proteins, and lipids. - ANSWER Chemical energy What system is made up of several glands that act in regulation of metabolism, reproduction, water balance, and many other functions. - ANSWER Endocrine systems ...
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Nutrition 101 Exam 1 (Ch 1-3) Questions With Complete Solutions
  • Nutrition 101 Exam 1 (Ch 1-3) Questions With Complete Solutions

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  • Nutrition 101 Exam 1 (Ch 1-3) Questions With Complete Solutions
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Nutrition 101 Exam 1 (Ch 1-3) Exam Questions with complete solutions
  • Nutrition 101 Exam 1 (Ch 1-3) Exam Questions with complete solutions

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  • Nutrition 101 Exam 1 (Ch 1-3) Exam Questions with complete solutions 6 Classes of Nutrients Energy Yield for Carbohydrate Energy Yield for Fat (lipid) / Energy Yield for Protein Energy Yield for Alcohol Nutrient Density Nutritious Diet 5 Characteristics: Whole Foods Processed foods Enriched/Fortified Foods Functional Foods Energy Yielding Nutrients Essential Nutrients. Calories. Recommended Dietary Allowance (RDA) Adequate Intakes (AI). Tolerable Upper Intak...
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Nutrition 101 Exam 1 (Ch 1-3) Questions and Answers (2023/2024) (100% Verified Answers by Expert)
  • Nutrition 101 Exam 1 (Ch 1-3) Questions and Answers (2023/2024) (100% Verified Answers by Expert)

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  • Nutrition 101 Exam 1 (Ch 1-3) Questions and Answers (2023/2024) (100% Verified Answers by Expert)
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Nutrition 101 Exam 1 (Ch 1-3) Questions With Complete Solutions
  • Nutrition 101 Exam 1 (Ch 1-3) Questions With Complete Solutions

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  • 6 Classes of Nutrients correct answer: 1. Water 2. Carbohydrates 3. Lipids 4. Proteins 5. Vitamins 6. Minerals Energy Yield for Carbohydrate correct answer: 4 kcal/g Energy Yield for Fat (lipid) correct answer: 9 kcal/g Energy Yield for Protein correct answer: 4 kcal/g Energy Yield for Alcohol correct answer: 7 kcal/g Nutrient Density correct answer: Foods rich in nutrients relative to their energy content (calories) Nutritious Diet 5 Characteristics: correct answer:...
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Nutrition 101 Exam 1 (Ch 1-3) 2023.docx
  • Nutrition 101 Exam 1 (Ch 1-3) 2023.docx

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  • Nutrition 101 Exam 1 (Ch 1-3)
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