Nutrition 101 exam - Samenvattingen en Aantekeningen

ATI Comprehensive Exit Exam 180 Correct Questions & Answers 2025 Graded A+ Complete Solutions Verified by Experts 100% Correct 1. A nurse is caring for a client who has given informed consent for ECT. Just before the procedure, the client tells the nurse she is considering not going forward with the treatment. Which of the following statements by the nurse is appropriate? a. “You don’t have to go through with the treatment.” b. “Most people who have this procedure feel better following t...

1. Discuss the 4 Principles of Practice - answer-a. Safety is paramount b. Adhere to ethical practices c. Value base system health care delivery d. Prevention and early migration of disease 1. Identify the appropriate age and interval of recommended health screening for women. - answer-a. Woman 19-49 MMR, hep b, and varicella for those non immune. b. Girls 11-26 HPV vaccine c. Tdap 19-64 replace Td d. Women 50> influenza annually i. 19-49 annually for health care workers ii. Chroni...

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Which of the following is/are not fat-soluble a) Vitamin A b) Vitamin K c) B Vitamins d) Vitamin D e) E Vitmains - correct answers c) B Vitmains Which of the following is an organic compound? a) Salt b) Water c) Calcium d) Potassium c) Vitamin C - correct answers e) Vitamin C Which of the following is a characteristic of an essential nutrient? a) Cannot be found in food b) Cannot be degraded by the body c) Cannot be made in sufficient quantities by the body d) Cannot be used ...

Nutrition 101 Exam 1 solved questions.

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NUTRITION 101 EXAM 100% CORRECT ANSWERS RATED A+ 2024 A serving of bleu cheese dressing containing 23 grams of fat would yield kilocalories from fat. a. 161 b. 92 c. 207 d. 255 207 Which of the following is true about the energy content of nutrients? a. Lipids supply 7 kilocalories per gram. b. Carbohydrates and proteins supply 4 kilocalories per gram. c. Alcohol supplies 9 kilocalories per gram. d. Lipids and alcohol supply 9 kilocalories per gram. Carbohydrates and proteins supp...

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