Nutrition 101 exam 1 Study guides, Class notes & Summaries

NCLEX-PN NGN EXAM 2023/2024 Question No : 1 - Teaching the client with gonorrhea how to prevent reinfection and further spread is an example of: A. primary prevention. B. secondary prevention. C. tertiary prevention. D. primary health care prevention. Answer: B Explanation: Secondary prevention targets the reduction of disease prevalence and disease morbidity through early diagnosis and treatment. Physiological Adaptation Question No : 2 - Which of the following foods is ...

2023 HESI Med-Surg RN Custom Exam (for Med Surg II Class) Pics & Q&As Included (A+)Multiple Choice Identify the letter of the choice that best completes the statement or answers the question. 1. While assessing a client with diabetes mellitus, the nurse observes an absence of hair growth on the client's legs. What additional assessment provides further data to support this finding? a. Palpate for the presence of femoral pulses bilaterally. b. Assess for the presence of a positive Homan's...

nutrition - the study of food - how food nourishes our bodies - how food influences our health nutrients - food in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients - carbohydrates: provide energy proteins: provide energy, growth, maintenance, support, regulates body processes fats: provide energy, growth, maintenance, support, regulates body processes vitamins: growth, maintenance, support, regulates body processes minerals: g...

Nutrition correct answer: The study of how nutrients are processed Nutrient correct answer: A chemical substance that is obtained from food and can be used by the body Distribution of 6 nutrient classes in the body correct answer: Macronutrients 1. Protein - 10-20% 2. Carbohydrate - <<1% 3. Fat - 15-25% 4. Water - 50-60% of body weight Micronutrients 5. Minerals - 4-5% 6. Vitamins - <<1% Essential Nutrient correct answer: Nutrients that the body does not produce...

6 Classes of Nutrients correct answer: 1. Water 2. Carbohydrates 3. Lipids 4. Proteins 5. Vitamins 6. Minerals Energy Yield for Carbohydrate correct answer: 4 kcal/g Energy Yield for Fat (lipid) correct answer: 9 kcal/g Energy Yield for Protein correct answer: 4 kcal/g Energy Yield for Alcohol correct answer: 7 kcal/g Nutrient Density correct answer: Foods rich in nutrients relative to their energy content (calories) Nutritious Diet 5 Characteristics: correct answer:...

Nutrition 101 Exam 1 Review 2024...

nutrition the study of food - how food nourishes our bodies - how food influences our health nutrients food in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients carbohydrates: provide energy proteins: provide energy, growth, maintenance, support, regulates body processes fats: provide energy, growth, maintenance, support, regulates body processes vitamins: growth, maintenance, support, regulates body processes minerals: growth, ...

Nutrition 101 Exam 1 (1-11) Question And Answer A+ Graded nutrition - ANS the study of food - how food nourishes our bodies - how food influences our health nutrients - ANS food in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients - ANS carbohydrates: provide energy proteins: provide energy, growth, maintenance, support, regulates body processes fats: provide energy, growth, maintenance, support, regulates body processes ...

Nutrition 101 Exam 1 (1-11) Questions With Complete Solutions

ATI Adv. Med-surg FINAL EXAM 1. A nurse in a burn treatment center is caring for a client who is admitted with severe burns to both lower extremities and is pending an escharotomy. The client’s spouse asks the nurse what the procedure entails. Which of the following nursing statements is appropriate? a. “large incisions will be made in the eschar to improve circulation” b. “ I can call the doctor back here if you want me to” c. “a piece of skin will be removed and grafted ov...

Nutrition 101 Exam 1 (Ch 1-3) Exam Questions with complete solutions 6 Classes of Nutrients Energy Yield for Carbohydrate Energy Yield for Fat (lipid) / Energy Yield for Protein Energy Yield for Alcohol Nutrient Density Nutritious Diet 5 Characteristics: Whole Foods Processed foods Enriched/Fortified Foods Functional Foods Energy Yielding Nutrients Essential Nutrients. Calories. Recommended Dietary Allowance (RDA) Adequate Intakes (AI). Tolerable Upper Intak...