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Nutrition hlth 330 test 3 - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Nutrition hlth 330 test 3? On this page you'll find 3 study documents about Nutrition hlth 330 test 3.

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Nutrition HLTH 330 Test 3 well answered graded A+

  • Nutrition HLTH 330 Test 3 well answered graded A+

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    • Nutrition HLTH 330 Test 3A deficiency in thiamin can result in which conditions? - correct answer Beriberi and Wernicke-Korsakoff syndrome Which was the first B vitamin to be discovered? - correct answer thiamin (B1) What are the dietary sources for thiamin? - correct answer pork, legumes, grains (brown rice) Individuals who have undergone gastric bypass surgery are at risk for which deficiency condition? - correct answer Wernicke-Korsakoff syndrome Which vitamin makes your pee brigh...
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Nutrition HLTH 330 Test 3 questions and answers verified 2024

  • Nutrition HLTH 330 Test 3 questions and answers verified 2024

  • Exam (elaborations) • 5 pages • 2024
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    • Nutrition HLTH 330 Test 3 questions and answers verified 2024
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HLTH 330 - Test 1 questions with complete solutions 2024/2025

  • HLTH 330 - Test 1 questions with complete solutions 2024/2025

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    • HLTH 330 - Test 1What is the #1 factor when choosing food? - correct answer Taste How are tastes categorized? - correct answer Sweet, salty, sour, hot/spicy, umami Define Hunger - correct answer A physiological need for food. It can cause an uneasy sensation and produce a weekend condition every 3-6 hours Define Appetite - correct answer A craving for a particular food, taste, or preference What are examples of Macronutrients? - correct answer Carbohydrates, Protein, Fat, Water Wh...
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