Nutrition jacobs fpcc - Study guides, Class notes & Summaries

NUTRITION-JACOBS-FPCC EXAM TEST BANK QUESTIONS WITH CORRECT DETAILED ANSWERS Lips and Tongue signs of deficiency - Answer-Lips may be chapped, red, or swollen Tongue may be bright red, purple, or swollen Tongue may also have longitudinal furrows Blood glucose related to nutrition - Answer-70 - 100 mg/dL Fuel available at cellular level Hypoglycemia - Answer-<50 mg/dL Hyperglycemia - Answer->109 mg/dL fasting >127 mg/dL random Albumin - Answer-Low levels indicate malnu...

NUTRITION-JACOBS-FPCC EXAM QUESTIONS WITH ALL CORRECT ANSWERS Calorie Restricted Diet - Answer-For clients requiring weight reduction sodium-restricted diet - Answer-For clients with elevated cholesterol/triglycerides For clients with blood pressure or fluid balance problems Diabetic Diet - Answer-To manage calories and carbohydrate intake for clients with diabetes mellitus Renal Diet - Answer-To manage electrolytes and fluid for clients with renal insufficiency Protein-controlle...

Nutrition-Jacobs-FPCC Prepsheet overview

FPCC EXAM 3 JACOBS REVIEW TEST BANK QUESTIONS WITH ANSWERS List 3 ways stress-relieving interventions work - Answer-1. Removing or modifying stressors 2. Supporting coping abilities 3. Treating responses Skim pg. 254 - Answer- How to use nutrition to avoid and cope with stress? - Answer- How to use exercise to avoid and cope with stress? - Answer- How to use sleep and rest to avoid and cope with stress? - Answer- How to use leisure to avoid and cope with stress? - Answer- ...