Nutrition nr 228 stuvia - Study guides, Class notes & Summaries

Pregnancy weight gain for normal weight - ANSWERS25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - ANSWERS-Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - ANSWERS-Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns - ANSWERS-Patient will be put on the DASH diet (hypert...

Types of sugars - ANSWERSglucose, sucrose, fructose, galactose, maltose, lactose Sucralose, aspartame, and saccharin are commonly used alternative sweeteners. essential nutrients - ANSWERSnutrients necessary for normal body functioning that must be obtained from food nonessential nutrients - ANSWERSNutrients required for growth and health that can be produced by the body from other components of the diet. GI organs and functions - ANSWERSIngestion- Process of taking food into the mouth...

Mouth functions - ANSWERSecretes saliva enzymes called salivary amylase; Formation and movement of bolus Esophagus - ANSWERA muscular tube through which bolus travels from mouth to stomach,Peristalsis,Segmentation Cardiac sphincter The Stomach - ANSWERConsists of fundus, body, and pylorus,Gastric secretions, Gastric motility, Chyme formation, Functions of stomach, Pyloric sphincter. HCl activates enzymes. The small intestine - ANSWERConsists of duodenum, jejunum, and ileum Passage thr...

what are the water soluble vitamins - ANSWERB-complex vitamins, choline, and vit. C what are the fat soluble vitamins - ANSWERA, D, E, K which type of vitamins do you develop toxicity with - ANSWERfat soluble Deficiency of any of these nutrients will affect overall blood health - ANSWERvit. B12, iron, folate, zinc, vit. B6, copper, vit. K active Transport/storage of folate needed for heme and cell formation and other functions - ANSWERvit. B12 (cobalamin) Distributes o...

produced by the body from other components of the diet. GI organs and functions - ANSWERSIngestion- Process of taking food into the mouth, starting it on its journey through the digestive tract Digestion- A group of processes that break complex nutrients into simpler ones, thus facilitating their absorption; mechanical digestion physically breaks large chunks into small bits; chemical digestion breaks molecules apart

Pregnancy weight gain for normal weight - ANSWERS25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - ANSWERS-Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - ANSWERS-Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns - ANSWERS-Patient will be put on the DASH diet (hypert...

Major Functions of Fats in Body - ANSWERfunctions: - source of energy- 9 kcal/g of fat - palatability (makes food taste and smell good) - satiety and satiation (prevents hunger between meals) - food processing - nutrient source (transport vitamins A, D, E, and K) physiological functions - stored energy - organ protection - temp regulation (lives under skin, insulation) - insulation Structures and Sources of Triglycerides - ANSWERsaturated fatty acids: single bond - meats (beef, la...

Chapter 11 - ANSWERNutritional Assessment and Care The Nutritional Team - ANSWERdoctors: - write orders, including diet nurses: - help identify patients in need of nutrition services - basic nutrition screening: per the joint commission, this must be completed within 48 hours of admission and should include cultural, ethnic, and religious food preferences registered dietitian- nutritionist (RDN) - nutrition care process - detailed nutrition assessment - nutrition diagnosis - interve...

Pregnancy weight gain for normal weight - ANSWER-25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - ANSWER--Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - ANSWER--Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns - ANSWER--Patient will be put on the DASH diet (hypert...

Food preference - ANSWERSThose foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice - ANSWERSThis concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking - ANSWERSConsiders what food we really like to eat. We may wa...