Nyc f - Study guides, Class notes & Summaries

F80 Exam Questions and Answers Graded A After what date was the F-24 certificate of Fitness not recognized. July 31, 2014 How often must this certificate be renewed? Every 3 years In what types of buildings and occupancies are coordinators of fire safety and alarm systems in homeless shelter required? Homeless shelters, one-way voice communication systems, or occupied for more tha n fifteen persons for a period of more than 30 days. What is the certificate of occupancy? Determines the number ...

S-12 S-13 Standpipe and Sprinkler Practice Questions with Certified Solutions "Fail Safe" when referred to in locks, means that the door can be opened if the power fails Where does the on-duty Building Evacuation Supervisor report when an alarm is activated? To the Fire Command Station ( To act as Fire Safety Director when the FSD or a Deputy FSD is not required to be on duty). "RCNY" is the abbreviation for Rules of the City of New York A fire alarm box is painted plain red (no stripe). When...

NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...

Food Protection Course Answers Quiz Lesson 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC Food Protection Course Lesson 1 Answers Updated 2023-2024 Latest Version

All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - correct answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True Obstruction or interference with Health Inspectors in the performance of their duties may result in the c...

Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors. Bureau of Food Safety and Community Sanitation correct answer: Responsible for conducting inspections of food service and food processing establishments. These inspections are performed by the Public ...

NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update QUESTION Food held under refrigeration must be at or below: Answer: 41°F QUESTION Food workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At home QUESTION Foods can be kept uncovered during the cooling step Answer: True QUESTION Foods in modified atmosphere packages provide ideal conditions for the growth of: ...

All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation During an inspection, inspectors must be given access to correct answer: all areas of the food establishment Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...

FDNYC F60 Fireguard Test 2023 Questions and Answers (Verified Answers)

NYC FSD test/191 Questions with complete Solutions 2023

Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Q: Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...