Offsite foodservice - Study guides, Class notes & Summaries

Offsite catered event: - ANSWER-An occasion in which a foodservice operation provides food and beverage products, as well as any labor required to serve the products, at a location separate from its primary place of business. Banquet room: - ANSWER-A uniquely designated space available for privately hosted on-site catered events. For-profit (foodservice): - ANSWER-A foodservice operation whose continued operation is dependent on its ability to generate income in excess of expenses. Also r...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) The hair, nose, throat and infected cuts of an average healthy person carry Staphylococcus What is the correct way to clean a cutting board? Wash rinse and sanitize A foodservice manager must buy new cleaning brushes with long lasting bristles that do not absorb moisture. Which bristles would be the best choice? Nylon Which is the correct procedure for delivering prepared hot food off site? Maintain ...

Food Safety Study Questions with Correct Answers 100% Verified 2024/2025 offsite foodservice - Correct Answer location has a greater risk of time-temperature abuse and contamination fifo - Correct Answer stands for first-in, first-out and is a method used for rotating food in storage calibrate - Correct Answer is important for thermometers regularly so they remain accurate tcs - Correct Answer refers to food that needs time and temperature controls in order to remain safe bimettalic...