One scoop of beef - Study guides, Class notes & Summaries
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Taco Bell Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2024
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Crunchy Taco - 1 Taco Shell 
- 1 scoop of beef with the beef handling tool 
- 2 finger pinch for lettuce 
- 1 finger pinch for cheddar cheese 
Crunchy Taco Supreme - 1 Taco Shell 
- 1 scoop of beef with the beef handling tool 
- 1 click of sour cream 
- 2 finger pinch for lettuce 
- 1 finger pinch for cheddar cheese 
- 2 finger pinch for diced tomatoes 
Soft Taco - One 6.5inch tortilla 
- 1 scoop of beef with the beef handling tool 
- 2 finger pinch for lettuce 
- 1 finger pinch for cheddar chee...
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ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS 2024-2025 WITH COMPLETE SOLUTION
- Exam (elaborations) • 56 pages • 2024
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ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION 
 
What does BLAST stand for? Ans- Believe 
Listen 
Apologize 
Solve 
Thank 
BLAST = Ans- Believe 
Listen 
Apologize 
Solve 
Thank 
Arby's values: Ans- - dream big 
- make a difference 
- play fair 
- have fun 
- work hard 
- get it done 
What are the four basics of friendly service? Ans- Smile 
Say Thank You 
Greet 
Make Eye Contact 
Team Member Principles Ans- 1. we're friendly 
2. we're proud 
3. we put ...
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Food Safety Exam Questions and Answers 100% Pass
- Exam (elaborations) • 10 pages • 2024
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Food Safety Exam Questions and 
Answers 100% Pass 
The container a food is stored in will affect how quickly it will cool - Correct Answer ️️ - 
True. For example, shallow pans, and stainless steel releases heat faster than plastic 
Properly storing food in cooler reduces the chances of a food borne illness. From top to 
bottom, place these foods in proper refrigerator storage order. - Correct Answer ️️ -C. 
ready to eat foods including produces, dairy and cooked foods. A. Raw fish, seaf...
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Five Guys Certification Study Guide
- Exam (elaborations) • 49 pages • 2024
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Five Guys Certification Study Guide 
 
How many ways are there to order a burger at FG? - More than 250,000 
 
What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in 
Canda and the UK where the meat is local 
 
Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever 
frozen 
 
What is the temp. of the walk in at FG? - 33-41 degrees 
 
What type of oil do we use? - Peanut oil 
 
Where are our potatoes grown? - Above the 42nd par...
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Taco Bell Questions and Answers 100% correct
- Exam (elaborations) • 5 pages • 2023
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Available in package deal
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Taco Bell Questions and Answers 100% correct 
Crunchy Taco 
- 1 Taco Shell 
- 1 scoop of beef with the beef handling tool 
- 2 finger pinch for lettuce 
- 1 finger pinch for cheddar cheese 
 
 
 
Crunchy Taco Supreme 
- 1 Taco Shell 
- 1 scoop of beef with the beef handling tool 
- 1 click of sour cream 
- 2 finger pinch for lettuce 
- 1 finger pinch for cheddar cheese 
- 2 finger pinch for diced tomatoes 
 
 
 
Soft Taco 
- One 6.5inch tortilla 
- 1 scoop of beef with the beef handling tool 
- ...
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Taco Bell Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2023
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Available in package deal
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Taco Bell Questions and Answers 100% Pass Crunchy Taco - 1 Taco Shell - 1 scoop of beef with the beef handling tool - 2 finger pinch for lettuce - 1 finger pinch for cheddar cheese 
Crunchy Taco Supreme - 1 Taco Shell - 1 scoop of beef with the beef handling tool - 1 click of sour cream - 2 finger pinch for lettuce - 1 finger pinch for cheddar cheese - 2 finger pinch for diced tomatoes 
Soft Taco - One 6.5inch tortilla - 1 scoop of beef with the beef handling tool - 2 finger pinch for lettuce - ...
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Taco Bell Menu Questions and Answers 100% Pass
- Exam (elaborations) • 8 pages • 2023
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Taco Bell Menu Questions and Answers 100% Pass Nachos Supreme Chip-1.5oz, One scoop beans, One scoop beef, 2 pumps nacho cheese, Sour cream, Tomatoes 
Shredded Chicken Soft Taco 6inch wrap, One scoop shredded chicken, Lettuce, Cheddar cheese 
Burrito Supreme 10inch wrap, One scoop beans, One scoop beef/chicken/steak, Red sauce, Sour cream, onions, lettuce, cheddar cheese, tomato 
Shredded Chicken Burrito 10inch wrap, One scoop rice, shredded chicken, avocado ranch sauce, cheddar cheese 
7-Layer ...
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Safety & Sanitation Test Questions and Answers 100% Solved
- Exam (elaborations) • 11 pages • 2024
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Safety & Sanitation Test Questions and Answers 100% Solved 3 Types of Contaminants - Biological (bacteria, viruses, etc) - Chemical (cleaning counter tops around food) - Physical (hair, nails, etc) 
Time Temp Abuse TCS foods are time and temperature abused any time they're in the temperature danger zone, 41°F to 135°F 
Cross Contamination The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect 
Personal...
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Tacobell: Guide on how to make food Questions and Answers 100% correct
- Exam (elaborations) • 3 pages • 2023
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Tacobell: Guide on how to make food Questions and Answers 100% correct 
Crunchy Taco 
taco shell, one scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar cheese 
 
 
 
Soft Taco 
Grill a 6.5 inch tortilla for 5 seconds on each side, once scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar cheese. 
 
 
 
Doritos Locos Taco 
place doritos los taco shell in a holster, one scoop of beef, two finger pinch of lettuce, and one finger pinch of cheddar chee...
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Five Guys Certification Ultimate Study Guide | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
- Exam (elaborations) • 36 pages • 2024
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Available in package deal
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- $10.80
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Five Guys Certification Ultimate Study 
Guide | Actual Exam Questions | 100% 
Correct Answers | Verified 2024 Version 
How many ways are there to order a burger at FG? - More than 250,000 
 
What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and 
the UK where the meat is local 
 
Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen 
 
What is the temp. of the walk in at FG? - 33-41 degrees 
 
What type of oi...
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