Paring knife - Study guides, Class notes & Summaries

The safest hammers are those with heads that are -alloy and drop-forged steel A chisel bar can be used to - split and rip apart pieces of wood Paring chisels are - Longer and thinner than other wood chisels For safety's sake, industrial screwdriver blades are made of ____ - tempered steel An adjustable wrench is a good working partner to - non-adjustable wrenches What type of mechanism do socket wrenches use? - ratcheting The longer the ratchet handle, the better the - leverage The type o...

How much water do you add to breader station pan after adding marinated fingers? - 16 oz; ONLY if the pan is empty of liquid How do you prep lemons? - rinse lemons under cold running water; use a paring knife to cut no more than 1/4 inch from each end How do you prep buffalo dip? - First air cool 32 ounces of chicken fingers for 5 minutes (covered with plastic wrap), then cool for another 30 in the walk-in cooler Then, cut the chicken fingers into 1/4-1/2 inch pieces Mix Mayonnaise, TT, a...

Chef knife - ANSWER larger sharp utensil is used for chopping or mincing boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly for peeling fruits and vegetables. serrated knife - ANSWER knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside Proper way to clean knifes - ANSW...

PROSTART CHAPTER 5 TEST REVIEW QUESTIONS WITH VERIFIED ANSWERS What are the 5 main types of equipment used in the free flow of food? 1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? Separate meat from bones. Common use for Chef's Knife? All purpose Common use for Cleaver? Chops vegetables/Meat ...

Precision Exam: Culinary| 95 QuestionChef's Knife - ANSWER All purpose large knife used to slice, mince, chop, cube and dice. boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly for peeling fruits and vegetables. serrated knife - ANSWER knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outsid...

Precision Exam Study Guide| 135 QChef knife - ANSWER larger sharp utensil is used for chopping or mincing boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly for peeling fruits and vegetables. serrated knife - ANSWER knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside ...

Chef's Knife - ANSWER All purpose large knife used to slice, mince, chop, cube and dice. boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly for peeling fruits and vegetables. serrated knife - ANSWER knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside knives - ANSWER ...

What are the 5 main types of equipment used in the free flow of food? - Answer-1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? - Answer-Separate meat from bones. Common use for Chef's Knife? - Answer-All purpose Common use for Cleaver? - Answer-Chops vegetables/Meat Common use for Fillet? - Answer-Cutt...

Washed and sanitized dishes must be: - stacked on the rack to air dry you should allow brownies to cool ______ - completely When pre-cooking fresh bone-in wings, shake the fryer basket at the ____ minute make on the timer and again at the _____, 4:00, and 2:00 minute marks. - 8:00; 6:00 What is the approved procedure for cutting baking used to build sandwiches? - Place bacon on cutting board and cut crosswise what is the cook time for onion rings? - 1:35 The paring knife is used to slice ...

NSC Quiz 5 Questions with Correct Answers Which is the largest Japanese island? - Answer-Honshu After Japan barred trading from the West, its ports were finally reopened in mid19th century by: - Answer-Commodore Perry The fermentation of kimchi is controlled by: - Answer-All above (temperature, spices, salt) A key tool in Chinese kitchen that helps with preparation is: - Answer-- not paring knife - cleaver Terracing in Japan: - Answer-- not reduces erosion - aids in collection o...