Pasta ­ low - Study guides, Class notes & Summaries

NUR 215 Exam 3: Modules 7-10 Latest Update Graded A+ Full Liquid Diet clear liquids plus liquid dairy products, all juices, pureed vegetables transition to soft diet, acute gastritis Mechanical Soft Diet clear and full liquids plus diced or ground foods Soft/Low-Residue Diet foods that are low in fiber and easy to digest (dairy products, eggs, ripe bananas) transition from FL to reg diet High Fiber Diet whole grains, raw and dried fruits Pureed Diet foods have been blenderized t...

HESI Health Assessment Exam 2023/ 2024Test BankCorrect 100% Be sure of Passing your exam with this test bank because it covers All Hesi Health Assessment (The test bank is 100% Verified with all correct Answers) hesi health Assessment with Grade A+ Multiple Choices For which clinical indicator associated with a complication of portal hypertension would the nurse assess the client? A. liver abscess B. intestinal obstruction C. perforation of the duodenum D. hemorrhage from esophageal va...

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

ATI Nutrition Proctored Exam Questions and Answers 2022/2023 A nurse is planning to reinforce teaching with a client about the need to follow a low-potassium diet. Which of the following foods should the nurse instruct the client to avoid? (Select all that apply.) [c] yogurt [E] orange juice A nurse is reinforcing teaching with a client who has a colostomy about appropriate food choices. Which of the following foods should the nurse include in the teaching? Pasta A nurse is caring for a cl...

ATI Med-Surg Endocrine TEST QUESTIONS WITH 100% CORRECT ANSWERS 2023 A nurse is planning care for a client who is experiencing the Somogyi effect and takes intermittent-acting insulin. Which of the following actions should the nurse include in the plan? A) Move the evening intermediate-acting dose to 90 min. before dinner B) Increase the client's morning caloric intake C) Omit the client's evening snack D) Monitor the client's nighttime blood glucose levels - ANSWER D) Monitor ...

1. Cane- place on strong side, move with weak a. Hand grip level at client’s greater trochanter b. Elbows flexed at 15 to 30 degrees c. Hold 4-6 inches from the side of the foot d. Hold in the unaffected side and move together with the weaker side e. Inspect the cane tips regularly for worn rubber f. For client with 1 upper extremity, hemicanes or quadripod canes are used g. For walker, instruct client to put all 4 points of the walker on the floow before putting weight on the hand piec...

WGU D440 Final Exam (Latest 2025/ 2026 Update) Health and Wellness Through Nutritional Science Guide | Questions and Answers | Grade A| 100% Correct (Verified Solutions) Q: What causes glomerulonephritis? Answer: untreated strep throat Q: glomerulonephritis diet Answer: fluid restriction sodium restriction decrease protein increase carbs (carbs provide energy and stop the breakdown of proteins) Q: renal disease diet Answer: fluid restriction, low sodium, low...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...

NGN ATI RN NUTRITION PROCTORED FORM A, B, C AND STUDYGUIDE NEWEST 2024 ACTUAL EXAM EACH FORM CONTAINS 70 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ ATI RN NUTRITION FORM A A nurse is assessing a client who is postop following a colon resection. Which of the following findings indicates that the client is ready to transition from NPO to oral intake? A. Client report of hunger B. Urinary output exceeding 30 mL/hr C. Decrease in incisional pain ...

A nurse is caring for a client with Crohn's Disease. Which of the following foods can be included in this client's diet? Select all that apply. a. Pasta b. Eggs c. Raisins d. Fresh celery e. Wild rice - ANSWERSEggs, Pasta Low-fiber, low-residue diets are recommended for clients with Crohn's Disease. Foods that are appropriate for clients with Crohn's Disease include: Tender, ground, well-cooked meat, eggs, fish, poultry, refined pasta and cereal, white rice and bread, canned ...

bolus feedings and continuous feedings use cxr to confirm tube placement *skills checklist eating patterns: 24-hour recall -24 hr period -everything for intake eating patterns: food diary -3 days to 1 week -more accurate than 24 hr recall dysphasia diet pureed food and thickened liquids soft diet -transition from liquid to regular -gi problems -low residue/fiber -clear/full liquids diet as tolerated progress diet according to assessment carbohydrates (macronutrients) -main sou...