Pastry blender - Study guides, Class notes & Summaries

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AAFCS TEXES Composite questions with correct answers
  • AAFCS TEXES Composite questions with correct answers

  • Exam (elaborations) • 30 pages • 2023
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  • conversion of 6 teaspoons to Tbsp? CORRECT ANSWER 2 Tbsp What are Proteins made out of? CORRECT ANSWER Amino Acids Authoritarian Parenting CORRECT ANSWER -tend to be very demanding but not responsive -They don't express much warmth or nurturing -utilize punishments with little to no explanation Authoritative Parenting CORRECT ANSWER -Reasonable demands and high responsiveness -They listen to their children -They encourage independence Basic Trust v. Mistrust (INFANTS) CORRECT AN...
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AAFCS TEXES Composite 200 Correct 100%
  • AAFCS TEXES Composite 200 Correct 100%

  • Exam (elaborations) • 17 pages • 2024
  • conversion of 6 teaspoons to Tbsp? - ANSWER 2 Tbsp What are Proteins made out of? - ANSWER Amino Acids Authoritarian Parenting - ANSWER -tend to be very demanding but not responsive -They don't express much warmth or nurturing -utilize punishments with little to no explanation Authoritative Parenting - ANSWER -Reasonable demands and high responsiveness -They listen to their children -They encourage independence Basic Trust v. Mistrust (INFANTS) - ANSWER Infants first form trusti...
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End of Semester Exam- Culinary Arts Questions and Answers | 100%  Correct Answer | Grade A+
  • End of Semester Exam- Culinary Arts Questions and Answers | 100% Correct Answer | Grade A+

  • Exam (elaborations) • 7 pages • 2024
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  • What does a "C" or "c" stand for in a recipe? Ans: An abbreviation for cup What does a "T" or "tbsp." stand for in a recipe? Ans: An abbreviation for tablespoon What does "t" or "tsp." stand for in a recipe? Ans: An abbreviation for teaspoon Pastry Blender Ans: A tool used to cut fat into flour Colander Ans: A tool used to drain liquids from food, like pasta Whisk Ans: A tool used to beat or stir. Liquid Measuring Cup Ans: A tool used to measure liquid ingredients Dry M...
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AAFCS TEXES Composite 200 100% accurate
  • AAFCS TEXES Composite 200 100% accurate

  • Exam (elaborations) • 17 pages • 2024
  • AAFCS TEXES Composite 200 100% accurate conversion of 6 teaspoons to Tbsp? - ANSWER 2 Tbsp What are Proteins made out of? - ANSWER Amino Acids Authoritarian Parenting - ANSWER -tend to be very demanding but not responsive -They don't express much warmth or nurturing -utilize punishments with little to no explanation Authoritative Parenting - ANSWER -Reasonable demands and high responsiveness -They listen to their children -They encourage independence Basic Trust v. Mistrust (...
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AAFCS TEXES | 231 QUESTIONS WITH 100 % CORRECT ANSWERS  | VERIFIED
  • AAFCS TEXES | 231 QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED

  • Exam (elaborations) • 24 pages • 2023
  • Available in package deal
  • conversion of 6 teaspoons to Tbsp? - 2 Tbsp What are Proteins made out of? - Amino Acids Authoritarian Parenting --tend to be very demanding but not responsive -They don't express much warmth or nurturing -utilize punishments with little to no explanation Authoritative Parenting - -Reasonable demands and high responsiveness -They listen to their children -They encourage independence Basic Trust v. Mistrust (INFANTS) - Infants first form trusting relationships What is the Biscuit method...
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PROSTART CHAPTER 5 TEST REVIEW QUESTIONS WITH VERIFIED ANSWERS
  • PROSTART CHAPTER 5 TEST REVIEW QUESTIONS WITH VERIFIED ANSWERS

  • Exam (elaborations) • 7 pages • 2024
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  • PROSTART CHAPTER 5 TEST REVIEW QUESTIONS WITH VERIFIED ANSWERS What are the 5 main types of equipment used in the free flow of food? 1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? Separate meat from bones. Common use for Chef's Knife? All purpose Common use for Cleaver? Chops vegetables/Meat ...
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AAFCS 200 - Food Lodging Hospitality Questions And Answers
  • AAFCS 200 - Food Lodging Hospitality Questions And Answers

  • Exam (elaborations) • 16 pages • 2024
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  • 4 styles of Hospitality Management - 1. bureaucratic - overly concerned with procedure at the expense of efficiency or common sense 2. democratic - favoring or characterized by social equality 3. autocratic - taking no account of other people's wishes or opinions; domineering 4. spectator - a person who watches A family is good with repairs, but has limited resources. What type of house should they purchase? - An older home with minor repairs a la carte - a menu having individual dishes ...
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AAFCS TEXES Composite 200  exam 2023 with 100% correct answers
  • AAFCS TEXES Composite 200 exam 2023 with 100% correct answers

  • Exam (elaborations) • 24 pages • 2023
  • conversion of 6 teaspoons to Tbsp? - correct answer -2 Tbsp What are Proteins made out of? - correct answer -Amino Acids Authoritarian Parenting - correct answer --tend to be very demanding but not responsive -They don't express much warmth or nurturing -utilize punishments with little to no explanation Authoritative Parenting - correct answer --Reasonable demands and high responsiveness -They listen to their children -They encourage independence Basic Trust v. Mistrust (INFANTS...
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AAFCS TEXES Composite 200 with Complete Solutions
  • AAFCS TEXES Composite 200 with Complete Solutions

  • Exam (elaborations) • 17 pages • 2023
  • AAFCS TEXES Composite 200 with Complete SolutionsAAFCS TEXES Composite 200 with Complete SolutionsAAFCS TEXES Composite 200 with Complete SolutionsAAFCS TEXES Composite 200 with Complete Solutions conversion of 6 teaspoons to Tbsp? - ANSWER-2 Tbsp What are Proteins made out of? - ANSWER-Amino Acids Authoritarian Parenting - ANSWER--tend to be very demanding but not responsive -They don't express much warmth or nurturing -utilize punishments with little to no explanation Authoritativ...
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NC Foods 1: 2.03 Recipe Terms 100%  Correct
  • NC Foods 1: 2.03 Recipe Terms 100% Correct

  • Exam (elaborations) • 4 pages • 2024
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  • NC Foods 1: 2.03 Recipe Terms 100% Correct Boil the temperature at which a substance changes from a liquid to a gas Baste Keep moist during cooking by pouring or spooning liquid over a food Dice To cut into small cubes Broil To cook uncovered under a direct heat source Saute To cook small pieces of food in a small amount of fat. Simmer To cook gently in a liquid just at or below boiling Mince cut into the smallest possible pieces Pare To peel the skin off of fruits and...
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