Pateurized - Study guides, Class notes & Summaries

Pateurized correct answers heat-treated to kill enzymes and any harmful bacteria. Nonfat milk solids correct answers contain most of the protein, vitamins, minerals, and lactose in milk homogenized correct answers breaks down fat and distributes it in the milk, evenly and permanently Whole milk correct answers Has the highest amount of fat. By law, it must have 3.25 percent fat or more Reduced-fat milk correct answers Contains 2 percent fat. Low-Fat milk correct answers Contains e...

Pateurized correct answers heat-treated to kill enzymes and any harmful bacteria. Nonfat milk solids correct answers contain most of the protein, vitamins, minerals, and lactose in milk homogenized correct answers breaks down fat and distributes it in the milk, evenly and permanently Whole milk correct answers Has the highest amount of fat. By law, it must have 3.25 percent fat or more Reduced-fat milk correct answers Contains 2 percent fat. Low-Fat milk correct answers Contains e...