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Patissier - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Patissier? On this page you'll find 3 study documents about Patissier.

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Red seal exam latest update graded A

  • Red seal exam latest update graded A

  • Exam (elaborations) • 3 pages • 2023
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    • Red seal exam latest update graded A the person in charge of the kitchen chef The person responsible for preparing cold foods and cold hors d'oeuvres Garde manger French term for a new style of cooking Nouvelle cuisine The chef who is known as the father of 20th century cookimg George-Auguste Escoffier The person responsible for preparing vegetables, starches, soups, and eggs Entremetier The person responsible for preparing sauces, sautéed foods and stews Saucier The person who replaces ...
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Baking and Pastry Final Review Rated 100% Correct!!

  • Baking and Pastry Final Review Rated 100% Correct!!

  • Exam (elaborations) • 5 pages • 2023
  • Baking and Pastry Final Review Rated 100% Correct!!
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ACF Certified Fundamental Cook Study Guide Complete Questions And Well Elaborated Answers2024.

  • ACF Certified Fundamental Cook Study Guide Complete Questions And Well Elaborated Answers2024.

  • Exam (elaborations) • 24 pages • 2024
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    • The FDA approves health claims supported by scientific evidence: Calcium - correct answer osteoporosis Macro nutrients include what 3 nutritional elements - correct answer Carbohydrates, fats/lipids, and proteins Micro nutrients include what 3 nutritional elements - correct answer Vitamins, minerals, water How many kilocalories (kcal) are found per gram of carbohydrates, proteins, fats, and alcohol? - correct answer Carbs 4, protein 4, fat 9, alcohol 7 Basal metab...
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