Popular stew dish Study guides, Class notes & Summaries

Vasco de Gama was a Spanish explorer? True or False. - Answer False. He was a Portuguese explorer. What is Bachalhau? - Answer salted, dried cod. What is sopa de ajo? - Answer garlic soup What is the popular spice used in Spain that derived from the stigma of crocus? - Answer Saffron What is the name of the popular stew dish in Spain containing vegetables and an array of meats? - Answer Cocido A distinctive form of blues in Spain is...? - Answer Fado True or f...

To what other popular sauce is tomato purée added to produce sauce Choron? correct answer: Bérnaise What is the preferred garnish for items served a l'Américaine? correct answer: Sliced Lobster meat Besides thyme, bay leaves, and curry powder, what other two spices help give Sauce Currie á l'Indienne its distinguished flavor? correct answer: Mace and Cinnamon What two ingredients are added to sauce Supreme to prepare Sauce Albufera? correct answer: Meat Glaze and Pimento Butte...

true for braised meats, the liquid may be thickened either before or after the meat is cooked true high heat is necessary for sautéing small cuts of meat all -smoke -brine -marinades can be used to flavor roasts basic procedure for simmering meats cover the meat completely with water not to be a result of roasting a piece of beef at a low, rather than high temp more shrinkage deglazing liquid can be both added to an already prepared cause and used to ...