Premier food Study guides, Class notes & Summaries
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EST1501 Assignment 2 (COMPLETE ANSWERS) 2024 - DUE 31 May 2024
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EST1501 Assignment 2 (COMPLETE ANSWERS) 2024 - DUE 31 May 2024 ;100% TRUSTED workings, explanations and solutions. for assistance Whats-App.......0.6.7..1.7.1..1.7.3.9............ QUESTION 1: ENGLISH GRAMMAR AND LANGUAGE [10] 
Read the sentences below and fix the grammar and language errors that appear: 
1.1 The boys runs fast through the park every morning. 
1.2 I wanted to go to the store I needed some groceries but I didn't have time to get there before it closed. 
1.3 When we were growing up...
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EST1501 Assignment 2 (COMPLETE ANSWERS) 2024 (202804) - DUE 31 May 2024
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EST1501 Assignment 2 (COMPLETE ANSWERS) 2024 (202804) - DUE 31 May 2024 ;100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... 
 
QUESTION 1: ENGLISH GRAMMAR AND LANGUAGE [10] Read the sentences below and fix the grammar and language errors that appear: 1.1 The boys runs fast through the park every morning. 1.2 I wanted to go to the store I needed some groceries but I didn't have time to get there before it clo...
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Premier Food Safety Sample Test 2 questions with correct answers
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the most important aspect of personal hygiene for restaurant associates is 
A. wearing hair nets 
B. washing hands 
C. removing jewelry 
D. wearing the proper uniform Correct Answer-washing hands 
 
foodborne microorganisms grow well at temperatures between 
A. 32°f and 70°f 
B. 41°f and 135°f 
C. 38°f and 155°f 
D. 70°f and 165°f Correct Answer- 
 
which of the following statements about cutting boards is correct? 
A. The same cutting board can be used for raw and cooked foods ...
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Premier Food Safety Manager Diagnostic Test questions with correct answers
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The purpose of a food safety management system is to: Correct Answer-prevent foodborne illnesses by controlling the risks and hazards 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is called? Correct Answer-HACCP (Hazard Analysis Critical Control Point) 
 
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of: Correct Answer-Corrective Action 
 
A manager walks around the kitc...
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LRM3701 ASSIGNMENT 3 PORTFOLIO (MAY/JUNE) 2024
- Exam (elaborations) • 23 pages • 2023
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LRM3701 ASSIGNMENT 3 PORTFOLIO MAY/JUNE 2024 ;100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... 
 
1. NEGOTIATIONS (15 MARKS) 
Read the case study provided below and answer the question that follows. 
Blue Ribbon employees hail 'victory' after 105-day strike Cape Town – Striking employees at Premier, the fast-moving consumer goods (FMCG) manufacturer, claimed victory over their employer after manageme...
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Assistant Produce Manager Test Questions and Answers 100% Solved
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Assistant Produce Manager Test Questions 
and Answers 100% Solved 
What is Mission? To be the premier quality food retailer in the world. 
What is Masc? Minimal Acceptable Shelf Condition 
What is AR? Automatic Replenishment 
What are 5 Core Values? -Passionate focus on customer value 
-Intolerant of waste 
-Dedicated to the dignity, value & employment security of associates 
-Devoted to highest standards of stewardship of stockholders 
-Responsible citizens of our communit
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Premier Food Safety Sample Test 1 Already Passed
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Premier Food Safety Sample Test 1 Already Passed 
a food establishment that package has ROP food should 
A. not be without a good vacuum packer 
B. Be packaged according to USDA 
C. have a HACCP D. have HESSN have HACCP 
all vehicles and trucks delivering food products should be checked to ensure that the 
A. food was not exposed to contamination during shipping 
B. schipper was local 
C. vehicle has safety features D. truck was loaded promptly food was not exposed to contamination during shippi...
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STUDY Premier Food Safety Food Manager Certification Study Guide Rated A+
- Exam (elaborations) • 19 pages • 2023
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STUDY Premier Food Safety Food Manager Certification Study Guide Rated A+ foodborne infection delayed onset- up to 72 hours; salmonella and E.Coli are examples 
foodborne intoxication from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 
3 areas of food safety and sanitation Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing 
PIES (high risk populations) pregnant/nur...
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LRM3701 May/June Portfolio 2024
- Exam (elaborations) • 23 pages • 2023
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LRM3701 Portfolio 2024 (520582) ;100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... 
 
 
1. NEGOTIATIONS (15 MARKS) 
Read the case study provided below and answer the question that follows. 
Blue Ribbon employees hail 'victory' after 105-day strike Cape Town – Striking employees at Premier, the fast-moving consumer goods (FMCG) manufacturer, claimed victory over their employer after management reached ...
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STUDY Premier Food Safety Food Manager Certification Study Guide Exam Question And Answers 2024
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STUDY Premier Food Safety Food Manager Certification Study Guide Exam Question And Answers 2024
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STUDY Premier Food Safety Food Manager Certification Study Guide with Complete Solutions
- Exam (elaborations) • 12 pages • 2024
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STUDY Premier Food Safety Food Manager Certification 
Study Guide with Complete Solutions 
foodborne infection - Correct Answer ️️ -delayed onset- up to 72 hours; salmonella 
and E.Coli are examples 
foodborne intoxication - Correct Answer ️️ -from ingesting toxins or excrements in 
food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and 
Clostridium Botulinum are examples 
3 areas of food safety and sanitation - Correct Answer ️️ -Time and Temperature 
(T...
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