Proofer - Study guides, Class notes & Summaries

how many ounces is 5 slices of provolone correct answers 2.0 oz how many ounces is 3 slices of ham correct answers 1.8 oz how many onion rings go on a regular ? giant? correct answers 4-6 for a regular 8-10 for a giant after what time do we rack bread correct answers after 7pm or 12 hours before open what temperature do we proof bread at? correct answers 100 degrees what humidity range do we proof bread at correct answers 85 -95 degrees what makes the bread rise ? correct ans...

COSC 153 Final Exam 2 (100% Accurate Answers). The Project Phases correct answers - Design - Pre-Construction - Procurement - Construction - Post-Construction - Owner Occupancy Phase 1 of Construction correct answers Demolition Phase 1 - Demolition correct answers - Demo of existing utilities - Demo of physical buildings - Demo of landscaping or other physical pieces - Clearance of land - Subgrade Phase 2 of Construction correct answers Excavation and Foundations (Sub-Structure) P...

Baking and Pastry Final Review With 100% Correct Solutions

Baking and Pastry Final Review Rated 100% Correct!!

prostart exam study guide The industry which is a combination of all the services that people need and will pay for when away from home is called ___________ & _____________. - ANS travel and tourism True or False: Contract feeding & self-operators make up the noncommercial segment of the hospitality field. - ANS which type of restaurant requires quests to pay before they eat FAST FOOD, CASUAL DINING, FINE DINING, QUICK SERVICE,QUICK CASUAL - ANS quick service Define...