Prostart 2 - Study guides, Class notes & Summaries

T/F: Demographics refer to the ways in which researchers categorize or group people, which can be done in a number of ways - ANSWERTrue T/F: Cheddar and gruyere are examples of firm-ripened cheeses - ANSWERTrue T/F: Souffles are made with whipped egg yolks - ANSWERFalse T/F: A brownfield is an abandoned, polluted industrial site that can be cleaned up and repurposed for commercial use. - ANSWERTrue T/F: Baharat is a popular seasoning in Saudi Arabia - ANSWERTrue T/F: Chinese belie...

Prostart 2 Final Exam 2024 Questions and Answers Already Passed Which of the following is an example of a butter substitute in a recipe? margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should be served around or under food Which cooking method is best for very lean fish> poaching Which type of connective tissue will break down during the pro...

prostart 2 final review exam with correct answers

Which of the following is an example of a butter substitute in a recipe? - Answer-margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer-compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer-be served around or under food Which cooking method is best for very lean fish> - Answer-poaching Which type of connective tissue will break down during the process of cooking meat? - Answer-collagen ...

Final Prostart 2 Exam Questions and Answers Graded A+ Which of the following is an example of a butter substitute in a recipe? margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should be served around or under food Which cooking method is best for very lean fish> poaching Which type of connective tissue will break down during the proce...

Prostart 2 Final Exam with correct Answers

Prostart 2 - Exam Prep Questions with Verified Answers The purpose of pasteurizing milk is to kill pathogens Two nondairy milk options are rice and soy milk All milk products should be received and stored at what temperature? 41F or lower What is the difference between ripened and unripened cheese? Ripened cheese is aged with bacteria, while unripened cheese is fresh. Most recipes are based on what size of egg? Large Pooled eggs should be stored at 41F or lower Baking is...

Prostart 2 Exam Questions And Answers Graded A+...

Final Prostart 2 Exam Questions and Answers