Prostart chapter 1 test Study guides, Class notes & Summaries

Prostart Chapter 1 Test () Questions & Answers 100% CorrectProstart Chapter 1 Test () Questions & Answers 100% CorrectProstart Chapter 1 Test () Questions & Answers 100% CorrectProstart Chapter 1 Test () Questions & Answers 100% Correct For enjoyment - ANSWERWhy do people eat at restaurants or food service operations? 20%non commercial 80% commercial - ANSWERWhat is the percentage of commercial vs. noncommercial in the food service segment? A & W - ANSWERFirst franchise company. Roy Alle...

For enjoyment - ANSWERWhy do people eat at restaurants or food service operations? 20%non commercial 80% commercial - ANSWERWhat is the percentage of commercial vs. noncommercial in the food service segment? A & W - ANSWERFirst franchise company. Roy Allen and Frank Wright White Castle - ANSWERfirst quick service chain that served hamburgers Mall of America - ANSWERWhat is the largest fully enclosed retail and family entertainment complex in the U.S.? Quick service - ANSWERfast f...

For enjoyment - ANSWERWhy do people eat at restaurants or food service operations? 20%non commercial 80% commercial - ANSWERWhat is the percentage of commercial vs. noncommercial in the food service segment? A & W - ANSWERFirst franchise company. Roy Allen and Frank Wright White Castle - ANSWERfirst quick service chain that served hamburgers Mall of America - ANSWERWhat is the largest fully enclosed retail and family entertainment complex in the U.S.? Quick service - ANSWERfast f...

For enjoyment - ANSWERWhy do people eat at restaurants or food service operations? 20%non commercial 80% commercial - ANSWERWhat is the percentage of commercial vs. noncommercial in the food service segment? A & W - ANSWERFirst franchise company. Roy Allen and Frank Wright White Castle - ANSWERfirst quick service chain that served hamburgers Mall of America - ANSWERWhat is the largest fully enclosed retail and family entertainment complex in the U.S.? Quick service - ANSWERfast f...

For enjoyment - ANSWERWhy do people eat at restaurants or food service operations? 20%non commercial 80% commercial - ANSWERWhat is the percentage of commercial vs. noncommercial in the food service segment? A & W - ANSWERFirst franchise company. Roy Allen and Frank Wright White Castle - ANSWERfirst quick service chain that served hamburgers Mall of America - ANSWERWhat is the largest fully enclosed retail and family entertainment complex in the U.S.? Quick service - ANSWERfast f...

PROSTART CHAPTER 5 TEST REVIEW QUESTIONS WITH VERIFIED ANSWERS What are the 5 main types of equipment used in the free flow of food? 1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? Separate meat from bones. Common use for Chef's Knife? All purpose Common use for Cleaver? Chops vegetables/Meat ...

ProStart 1 Test Review Part 1 Questions and Answers Graded A+ What did Catherine De Medicic contribute to the restaurant industry Fork and silverware What type of facility is used to house large-scale special events Convention centers Which employees work outside of the public space? Back of the house What is the significance of The Harvey House? First chain restaurant What is the most important thing a manager can do to prevent having parasites in food? Purchase food f...

PROSTART CHAPTER 5 TEST REVIEW 2023 What are the 5 main types of equipment used in the free flow of food? - ANS1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? - ANS-Separate meat from bones. Common use for Chef's Knife? - ANS-All purpose Common use for Cleaver? - ANS-Chops vegetables/Meat Common use ...

PROSTART CHAPTER 5 TEST REVIEW QUESTIONS AND ANSWERS What are the 5 main types of equipment used in the free flow of food? - Answer️️ - 1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? - Answer️️ -Separate meat from bones. Common use for Chef's Knife? - Answer️️ -All purpose Common use for ...