Prostart exam - Study guides, Class notes & Summaries
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ProStart 1 Final Exam Review/Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions/ProStart Level 1 final/Pro Start 2 Final Study Guide/ProStart Final Exam/Prostart Practice Test/Prostart Level 2 exam/PROSTART EXAM FINAL 2 2023
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ProStart 1 Final Exam Review/Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions/ProStart Level 1 final/Pro Start 2 Final Study Guide/ProStart Final Exam/Prostart Practice Test/Prostart Level 2 exam/PROSTART EXAM FINAL 2 2023
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PROSTART EXAM FINAL 2 2023
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Which of the following is an example of a butter substitute in a recipe? - Answer- margarine 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote 
 
A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food 
 
Which cooking method is best for very lean fish> - Answer- poaching 
 
Which type of connective tissue will break down during the process of cooking meat? - Answe...
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ProStart 1 Final Exam Review(90ish Questions)Rated 100% Correct!!
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ProStart 1 Final Exam Review(90ish Questions)Rated 100% Correct!!
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Prostart Exam Questions and Answers 100% Solved
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Prostart Exam Questions and Answers 
 
100% Solved 
 
Which of the following is an example as a butter substitute Margarine 
 
Which of the following is a non-functionaly garnish A rosemary sprig added to mashed 
potatos 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup compote 
 
Which of the following is an effect of blanching vegetables Sets the color 
 
Which cost is noncontrollable or fixed? Manager salaries 
 
Which nutrient provides the greatest number of calo...
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Prostart Exam Questions and Answers (Graded A)
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Prostart Exam Questions and Answers
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ProStart exam bundle latest update
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and answers latest update Foundations- Prostart I Chapter 1 Exam Prep Questions and answers latest update Prostart 1 Culinary Final Questions and answers latest update ProStart 1 Final Exam Review Questions and answers latest update ProStart I National Test Questions and answers latest update
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ProStart Exam Package Deal With Full Course Study Questions Answers Rated A
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ProStart Exam Package Deal With Full Course Study Questions Answers Rated A
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Culinary 2 prostart Exam Latest Update
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Culinary 2 prostart Exam Latest Update...
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Prostart Exam Questions And Answers
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Prostart Exam Questions And Answers...
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Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+
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Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+ 
1. Which type of menu offers breakfast, lunch, or dinner at any time of day? 
California 
 
 
2. What is a benefit of choosing to buy a ready-made product? 
The finished dish will be more consistent 
 
 
3. Which kind of leavener makes quick breads rise? 
Chemical 
 
 
4. What is the formula for determining food cost? 
(Opening inventory + Purchases) - Closing Inventory 
 
 
5. In a channel of distribution, wholesalers, supp...
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