Publix deli management Study guides, Class notes & Summaries

Publix Deli Management Test Actual Exam How many days does a Meat & Cheese platter get? - 2 days

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Publix Deli Management Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: What is the latest time for production of G&G items? Answer: 10 AM Q: How often do you clean sub shop knives and utensils? Answer: Every 4 hours Q: How often do you wipe down touch points in the deli? Answer: Every 4 hours Q: What is the standard serving size for Publix sliced cheese? Answer: 2 oz Q: In the kitchen breading station, how o...

Publix Deli Management Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: What does "PASS" refer to? Answer: PASS is An acronym used to remember the method of using all Publix fire extinguishers Pull Aim Squeeze and Sweep Q: What is the mission statement? Answer: Our Mission at Publix is to be the premier quality food retailer in the world. To that end we commit to be: - Passionately focused on Customer Value, - Into...

PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS (100% Correct) . How many days does a Publix Turkey Ringleader get? Ans- 1 day Where do you look for info on Cubanitos? Ans- Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Ans- Block Whitener and Q San What chemical is kept separate from everything else? Ans- Block whitener When rotating in new stock, and to keep older stock in front, what method are you using? Ans- FIFO (First in, Fir...