Rehs 202324 exam food - Study guides, Class notes & Summaries

When conducting a food inspection, you want to look for ___________________ first - ANSWER-foodborne illness factors first Define Good Retail Practice (GRP) - ANSWER-housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? - ANSWER-Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? - ANSWER-probe type, bulk type (liquid solutions) A rating of Satisfactory means ___________...