Rte f - Study guides, Class notes & Summaries

You should let your employer know if you experienced any of these 5 symptoms: 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? 24 Acceptable to receive eggs, milk, and live shellstock at __ degree 45 degree F Shellfish tags must be kep...

RTE Final Actual Questions and CORRECT Answers 5 steps for controlling minor bleeding - CORRECT ANSWER- 1. use barrier between hand and wound 2. apply direct pressure 3. wash wound with soap and water 4. cover with dressing and bandage 5. wash hands 6 steps for controlling major bleeding - CORRECT ANSWER- 1. use disposable gloves 2. cover wound with dressing with direct pressure

RTE Final Exam Questions and Answers 100% Pass If you plan lots of positive activities and make a conscious effort not to worry, it is possible to completely remove stress from your life True Which of the following is considered a valuable diagnostic tool used to detect osteoporosis and osteopenia Bone Densitometry IS the ability to break down material into its component parts so that its organized structure may be understand analysis The fight or flight responses a physiologic reaction by t...

RTE Final Exam Questions and Answers

RTE Final Exam Actual Questions and Answers Verified By Experts

RTE Final Exam Questions and Answers 100% Solved If you plan lots of positive activities and make a conscious effort not to worry, it is possible to completely remove stress from your life - answerTrue Which of the following is considered a valuable diagnostic tool used to detect osteoporosis and osteopenia - answerBone Densitometry IS the ability to break down material into its component parts so that its organized structure may be understand - answeranalysis The fight or flight respons...

SNHD Food Handler Safety Training card test- Poor personal hygiene - Food from unsafe sources - Improper cooking temperatures/methods - Improper holding, time and temperature - Food contamination - correct answer Foodborne illness risk factors What are the three food hazards? - correct answer Biological, chemical, physical Microorganisms that can cause foodborne illness Ex. Bacteria, viruses, parasites, and fungi - correct answer biological Chemicals not meant to be consumed ...

RTE Final exam review questions and answers

RTE Final Exam Actual Questions and Answers Verified By Experts If you plan lots of positive activities and make a conscious effort not to worry, it is possible to completely remove stress from your life - Answer ️️ -True Which of the following is considered a valuable diagnostic tool used to detect osteoporosis and osteopenia - Answer ️️ -Bone Densitometry IS the ability to break down material into its component parts so that its organized structure may be understand - Answer ️...