Sanitize and di Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Sanitize and di? On this page you'll find 4 study documents about Sanitize and di.
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TDLR licensing and regulations QUESTIONS & ANSWERS 2023 ( A+ GRADED 100% VERIFIED)
- Exam (elaborations) • 11 pages • 2023
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TDLR licensing and regulations QUESTIONS & ANSWERS 2023 ( A+ GRADED 100% VERIFIED)
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Milady Esthetics State Board Test
- Exam (elaborations) • 46 pages • 2023
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1.	Microbe is another term for? bacteria 2.	What is the lowest level of decontamination and infec- tion control? 3.	When washing your hands, how long should you scrub after lathering with soap? 4.	An Incident Report would contain which type of infor- mation? 5.	A burn that injures the mus- cle and bones is considered a degree burn. 6.	Which type of hepatitis is the most difficult to kill on a surface? 7.	When is it acceptable to put product that has been re- moved with a spatula back into t...
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Milady Esthetics State Board Test All, (260 Questions & Answers/2022 correct)
- Exam (elaborations) • 48 pages • 2023
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1.	Microbe is another term for? bacteria 2.	What is the lowest level of decontamination and infec- tion control? 3.	When washing your hands, how long should you scrub after lathering with soap? 4.	An Incident Report would contain which type of infor- mation? 5.	A burn that injures the mus- cle and bones is considered a degree burn. 6.	Which type of hepatitis is the most difficult to kill on a surface? 7.	When is it acceptable to put product that has been re- moved with a spatula back into t...
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Southe n Nevada Food Handle s Safety
- Exam (elaborations) • 4 pages • 2024
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What a e the five isk facto s of foodbo How do you p event foodbo ne illness? - Cont ol of the five isk facto s 
ne illness? - Poo pe sonal hygiene, Food f om unsafe sou ces, Imp ope cooking tempe atu es/methods, Imp ope holding, time, and tempe atu e, and Food contamination 
 
What a e the th ee types of food haza ds? - biological, chemical, physical 
 
What is "poo pe sonal hygiene"? - Imp ope hand washing, Ba e hand contact with eady-to-eat ( TE) foods, Food handle s wo king while i...
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