Saturated fatty - Study guides, Class notes & Summaries
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...
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Biology: The Core 3rd Edition Exam Questions and 100% Correct Answers| Eric J. Simon
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Biology: The Core 3rd Edition Exam Questions and 100% Correct Answers| Eric J. Simon 
The Test Bank for Biology: The Core, 3rd Edition by Eric J. Simon is a comprehensive study tool designed to aid in the understanding of fundamental concepts in biology. It contains a series of questions and answers that align with th...
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NEXT GENERATION ATI RN NUTRITION PROCTORED EXAM 2023/2024 WITH NGN (RECENT) QUESTIONS AND ANSWERS ASSURED A+.
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NEXT GENERATION ATI RN NUTRITION PROCTORED EXAM 2023/2024 
WITH NGN (RECENT) QUESTIONS AND ANSWERS ASSURED A+. 
QUESTION 5 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the 
nurse include in the teaching? Select all that apply. 
 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb...
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LSU Bio 1201 exam 2 Questions With 100% Correct Answers.
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why are membranes called phospholipid bilayers? - Answer-phospholipids have hydrophilic head and 
hydrophobic tail, hydrophobic face inside of cell making 2 layers 
what is meant by fluid mosaic? - Answer-Mosaic of proteins drifting laterally in fluid bilayer of 
phospholipids 
how are membranes adjusted for different temperatures? - Answer-membrane fluidity adjusted by 
changing the ratio of unsaturated to saturated fatty acids 
how do the relative amounts of saturated and unsaturated fats chan...
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WGU C190 Intro To Biology Test Questions and Answers (100% Correct)
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WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)Fats and oils are composed of - ANSWER - Fatty acids and glycerol 
 
Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - ANSWER - . 
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TEST BANK FOR GENERAL ORGANIC AND BIOCHEMISTRY 10TH EDITION BY KATHERINE DENNISTON JOSEPH TOPPING DANAE QUIRK DORR ISBN10: 1260148955 ISBN13: 9781260148954
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Test Bank General Organic and Biochemistry 10th Edition By Katherine Denniston, Joseph 
Topping, Danae Quirk Dorr, ISBN10: 1260148955, ISBN13: 9781260148954 
Table of Contents 
Part 1 General Chemistry 
1 Chemistry: Methods and Measurement 
2 The Structure of the Atom and the Periodic Table 
3 Structure and Properties of Ionic and Covalent Compounds 
4 Calculations and the Chemical Equation 
5 States of Matter: Gases, Liquids, and Solids 
6 Solutions 
7 Energy, Rate, and Equilibrium 
8 Acids and...
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BPK 110 Midterm Review Questions and Answers Already Passed
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BPK 110 Midterm Review Questions and Answers Already Passed What are nutrients? Substances in the food that humans need to live and grow. 
What are essential nutrients? Nutrients that the body cannot make itself. 
What is nutrient density? A measure of the nutrients provided by a food, relative to its calorie content. 
What are fortified foods? Foods with nutrients added to it. 
What are some disadvantages of dietary supplements? 1. Do not provide all the same benefits as food 2. May provide a f...
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BIO 116 Final Exam Miami University questions with correct answers
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What feature of dietary fiber is responsible for its role in maintain gastro-intestinal health? 
a. Bonds between glucose molecules are unstable, and the digestive system can break down the fiber with minimal energy, effort, or strain on the system. 
b. Bonds between glucose molecules that cannot be broken by our digestive enzymes 
c. Chains consist solely of glucose and no other monosaccharides 
d. It comes from plants Answer b. Bonds between glucose molecules that cannot be broken by our dige...
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CNIH Entrance Exam study ALL SOLUTION LATEST EDITION 2023/24 GUARANTEED GRADE A+
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platelets 
small fragments of larger cells produced in bone marrow that initiate clotting 
Leukocyte (wbc) 
Protect against invading microorganisms 
Erythrocyte (rbc) 
Contain hgb and enables cell to bind oxygen molecules 
Plasma 
Fluid medium that allows transport of blood components 
Capillaries 
Smallest vessels 
Veins (except pulmonary) 
Carry deoxygenated blood back to heart 
Pulmonary Vein 
Carries oxygenated blood from lungs to heart 
Arteries (except Pulmonary) 
Carry oxygenated blood aw...
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WGU C190 Intro to Biology Practice Test Questions | 70 Questions with 100% Correct Answers | Verified | Latest Update
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Fats and oils are composed of - Fatty acids and glycerol 
Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - . 
All single covalent bonds 
Triglycerides, a type of fat, are composed of what two subunits? - Fatty acids and glycerol 
What would you have to do to make a fat from the fatty acid shown above? - Attach it to a 
glycerol along with two other fatty acids. 
If one or more of the fatty acids in a triglyceride include omega-3 fatty acids, what can you 
predi...
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Test Bank, Chapter 5 (questions and answers ) 100% A+
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Humans and mice differ because - CORRECT ANSWER-their cells have some differences in the sequence of nucleotides in their nucleic acids. 
 
Molecules with which functional groups may form polymers via dehydration reactions? - CORRECT ANSWER-either hydroxyl or carboxyl groups 
 
Which of these molecules is not formed by dehydration reactions? - CORRECT ANSWER-fatty acids 
 
In animal metabolism, most of the monomers released by digestion of food macromolecules are metabolized to provide energy. O...
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