Sca barista test lvl 1 - Study guides, Class notes & Summaries

SCA barista test lvl 1 Questions with 100% Correct Answers | Latest Update | Verified Last document update:   ago

Milk storage - Fridge temp no less than 39F, steaming doesn't kill bacteria Timed - Pulls until the time runs out, regardless of the amount water pulled Robusta coffee - Hearty, bitter, 25%more caffeine, less coffee cherries, tall bitter leaves Coffee Storage - Beware of oxygen and light, dark cool room, sealed bag 2 way flow Roasting - Bitterness increases with time, some beans have more sugar than others light roast - Acidic, bright Dark roast - More bitter, full Volumetric - Pulls a c...

SCA barista test lvl 1 Questions and Correct Answers | Latest Update Last document update:   ago

Robusta coffee -:- Hearty, bitter, 25%more caffeine, less coffee cherries, tall bitter leaves Coffee Storage -:- Beware of oxygen and light, dark cool room, sealed bag 2 way flow Roasting -:- Bitterness increases with time, some beans have more sugar than others light roast -:- Acidic, bright Dark roast -:- More bitter, full 2 | P a g e | G r a d e A + | 2 0 24 / 2 0 2 5 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel! Volumetric -...