Sci228 midterm exam Study guides, Class notes & Summaries

MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...

The midterm will be comprised of 50 multiple choice questions and you will have 3 hours and 30 minutes to complete it. Information from week one through 3 will be included only. Please use the outline below to guide your preparation of the material and for the midterm exam.

1. A study where neither researchers nor subjects know what treatments are given to whom is called: 2. The nutrient classes providing the body with energy are: 3. Essential nutrients: 4. The main function of carbohydrates we eat is to: 5. If a fat contains mostly saturated fatty acids, it is likely to be: 6. A recommended goal for daily dietary fiber intake is how many grams? 7. The most concentrated source of energy is: 8. A piece of pizza provides 28 grams of ...

The midterm will be comprised of 50 multiple choice questions and you will have 3 hours and 30 minutes to complete it. Information from week one through 3 will be included only. Please use the outline below to guide your preparation of the material and for the midterm exam. Week One (Includes chapters 1-3, 12 and 12A) Chapter 1 • What is nutrition? • Why is the study of nutrition so important? • Nutritional deficiency • Be familiar with professionals in the field of nutrition (...

1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________. 4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcoho...

1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________. 4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, ...

1. A study where neither researchers nor subjects know what treatments are given to whom is called: 2. The nutrient classes providing the body with energy are: 3. Essential nutrients: 4. The main function of carbohydrates we eat is to: 5. If a fat contains mostly saturated fatty acids, it is likely to be: 6. A recommended goal for daily dietary fiber intake is how many grams? 7. The most concentrated source of energy is: 8. A piece of pizza provides 28 grams of ...